Category Archives: Food

Thanksgiving thoughts for Christmas dinner.

Enjoy those loaves and fishes. Even the ones from the store are miracles.

Enjoy dinner with your family and friends, even if it’s awkward. It’s the awkwardness of your friends that makes you love them. No one really loves perfection. And enjoy your dinner. No one really likes a prig, not even God.

My cousin and his wife are coming to dinner. They’re both Bugs Bunny fans. He proposed via a WhatsApp.doc

In terms of the holiday ham; Jesus was Jewish. No ham. When doing with the disciples, he probably ordered falafel and 13 glasses of water.

Relatives are easier if you don’t have to look at them.

Robert Buxbaum, November 2, 2020

Methuselah palm finds a mate after 2100 years

The Judean date palm was extinct until 15 years ago, remembered only through pictures, eg. on ancient coins, see below, and mentions in ancient books including the psalms of David. There were also some ancient seeds, 2100 years old, that had been found buried in a jar near the entry ramp of the fortress Masada. Sarah Sallon of Israel’s Natural Medicine Research Center became convinced that these dates had medicinal as well as historical value, and badgered the archeologists for seed samples and permission to try her luck reviving this extinct plant. The archeologists thought she was nuts but eventually she got permission to try her luck with some seeds that Prof Ehud Netzer, had stored in his desk.

Dr. Elaine Solowey, Dr. Elaine Solowey, Director of the Center for Sustainable Agriculture, and, the Methuselah tree. Note the distinctive leaves. The tree is not ten feet tall and ready to mate.

Against all odds, Dr. Sallon, in 2005, succeeded in germinating one of these ancient seeds, a feat thought to be botanically impossible. Named, Methuselah it was the oldest seed ever grown, attracting wide international attention. But it was a one-off, a male without a female plant.

Methuselah was, at that point, a historic artifact – an interesting tourist attraction at the center fro sustainable agriculture. There was no way to grow the famous Judaic dates, though without a female parent. But Dr. Sallon was undeterred, she found another archaeologist who had recovered a trove of date seeds from various sites in Qumran — the site where the Dead Sea scrolls had been discovered, plus from the Wadi Makukh and the Wadi Kelt. Some of these seeds were as old as the one that produced Methuselah.

Vespasian coin with Judaean palm and the legend “Iudaea Capta.” (Judea is captured). A Judean date palm is shown along with a mourning Jew and a triumphant Roman.

A group headed by Dr. Sallon, selected a total of 34 seeds for further study, choosing specimens that appeared to be visually to be intact, whole seeds, in good condition, and without holes. Chosen to study included more seeds from Masada (8 seeds), Qumran (18 seeds), Wadi Makukh (7 seeds), and Wadi Kelt (1 seed). The seeds were identified by code numbers, photographed, and measured for weight and length (with the exception of Masada seeds, which unfortunately were not measured). One date seed, from the Qumran excavations (HU 37 A11), was selected as a control and left unplanted.

The remaining 33 seeds were subjected to a preparatory process to increase the likelihood of germination): the seeds were soaked in water for 24 hours and in gibberellic acid (5.19 mM) (OrthoGrow, USA) for 6 hours to encourage embryonic growth. This was followed by Hormoril T8 solution (5 g/liter) (Asia-Riesel, Israel) for 6 hours to encourage rooting and KF-20 organic fertilizer (10 ml/liter) (VGI, Israel) for 12 hours. All solutions were maintained at 35°C.

Following the above procedure, one seed was found to be damaged and not planted. The others were separately potted in sterile potting soil, 1 cm below the surface, and placed in a locked quarantine site at the Arava Institute of Environmental Sciences in southern Israel.

The six young trees. the two females are at the bottom right.

Six of these germinated. Periodically they were treated with KF-20 (10 ml/liter) and iron chelate (10 g/liter). Irrigation used desalinated water, as the previous study indicated that using the region’s highly mineralized water produced “tip burn” (darkening and drying of leaves). The seeds that did not germinate were removed for further testing and the shells of the seeds that did sprout were tested to determine their sex,  Of the six, two were determined to be female and four male. The female plants have been named Judith and Hannah, two Biblical names associated with children. It will be many years before they can mate, but it’s a hopeful start. The four other plants are Adam, Jonah, Urial, and Boaz. Radio-carbon dating suggests that one of these female seeds is 2100 years old, like Methuselah, while the other is only 1900 years old. See article in AAAS.

If either of the female plants survives to maturity, and if they prove to be compatible, we may yet get to eat of the famous biblical fruit. When the Bible calls Israel is called the land of milk and honey, the honey is the date honey of this tree.  Will these dry bones yet rise and live? Perhaps so. Dr. Solloway seas the revival of this plant as a symbol of hope. I do too.

Robert E. Buxbaum, June 7, 2020, There is a bit of Frankenstein in any revival of the dead, but I’m ore comfortable bringing back ancient plants than bringing back the Wooly Mammoth, the passenger pigeon, or the T Rex.

The main route of lead poisoning is from the soil by way of food, dust, and smoke.

While several towns have had problems with lead in their water, the main route for lead entering the bloodstream seems to be from the soil. The lead content in the water can be controlled by chemical means that I reviewed recently. Lead in the soil can not be controlled. The average concentration of lead in US water is less than 1 ppb, with 15 ppb as the legal limit. According to the US geological survey, of lead in the soil, 2014., the average concentration of lead in US soil is about 20 ppm. That’s more than 1000 times the legal limit for drinking water, and more than 20,000 times the typical water concentration. Lead is associated with a variety of health problems, including development problems in children, and 20 ppm is certainly a dangerous level. Here are the symtoms of lead poisoning.

Several areas have deadly concentrations of lead and other heavy metals. Central Colorado, Kansas, Washington, and Nevada is particularly indicated. These areas are associated with mining towns with names like Leadville, Telluride, Silverton, Radium, or Galena. If you live in an areas of high lead, you should probably not grow a vegetable garden, nor by produce at the local farmer’s market. Even outside of these towns, it’s a good idea to wash your vegetables to avoid eating the dirt attached. There are hardly any areas of the US where the dust contains less than 1000 times the lead level allowed for water.

Lead content of US soils, from the US geological survey of soils, 2014. Michigan doesn’t look half bad.

Breathing the dust near high-lead towns is a problem too. The soil near Telluride Colorado contains 1010 mg/kg lead, or 0.1%. On a dust-blown day in the area, you could breath several grams of the dust, each containing 1 mg of lead. That’s far more lead than you’d get from 1000 kg of water (1000 liters). Tests of blood lead levels, show they rise significantly in the summer, and drop in the winter. The likely cause is dust: There is more dust in the summer.

Recalled brand of curry powder associated with recent poisoning.

Produce is another route for lead entering the bloodstream. Michigan produce is relatively safe, as the soil contains only about 15 ppm, and levels in produce are generally far smaller than in the soil. Ohio soils contains about three times as much lead, and I’d expect the produce to similarly contain 3 times more lead. That should still be safe if you wash your food before eating. When buying from high-lead states, like Colorado and Washington, you might want to avoid produce that concentrates heavy metals. According Michigan State University’s outreach program, those are leafy and root vegetables including mustard, carrots, radishes, potatoes, lettuce, spices, and collard. Fruits do not concentrate metals, and you should be able to buy them anywhere. (I’d still avoid Leadville, Telluride, Radium, etc.). Spices tend to be particularly bad routes for heavy metal poisoning. Spices imported from India and Soviet Georgia have been observed to have as much as 1-2% lead and heavy metal content; saffron, curry and fenugreek among the worst. A recent outbreak of lead poisoning in Oakland county, MI in 2018 was associated with the brand of curry powder shown at left. It was imported from India.

Marijuana tends to be grown in metal polluted soil because it tolerates soil that is too polluted fro most other produce. The marijuana plant concentrates the lead into the leaves and buds, and smoking sends it to the lungs. While tobacco smoking is bad, tobacco leaves are washed and the tobacco products are regulated and tested for lead and other heavy metals. If you choose to smoke cigarettes, I’d suggest you chose brands that are low in lead. Here is an article comparing the lead levels of various brands. . Better yet, I’s suggest that you vape. There are several advantages of vaping relative to smoking the leaf directly. One of them is that the lead is removed in the process of making concentrate.

Some states test the lead content of marijuana; Michigans and Colorado do not, and even in products that are tested, there have been scandals that the labs under-report metal levels to help keep tainted products on the shelves. There is also a sense that the high cost encourages importers to add lead dust deliberately to increase the apparent density. I would encourage the customer to buy vape or tested products, only.

Here is a little song, “pollution” from Tom Lehrer, to lighten the mood.

Robert Buxbaum, November 24, 2019. I ran for water commissioner in 2016 and lost. I may run again in 2020. Who knows, this time I may win.

Kindness and Cholera in California

California likely leads the nation in socially activist government kindness. It also leads the nation in homelessness, chronic homelessness, and homeless veterans. The US Council on Homelessnesses estimates that, on any given day, 129,972 Californians are homeless, including 6,702 family households, and 10,836 veterans; 34,332 people are listed among “the chronic homeless”. That is, Californians with a disability who have been continuously homeless for one year or cumulatively homeless for 12 months in the past three years. No other state comes close to these numbers. The vast majority of these homeless are in the richer areas of two rich California cities: Los Angeles and San Francisco (mostly Los Angeles). Along with the homeless in these cities, there’s been a rise in 3rd world diseases: cholera, typhoid, typhus, etc. I’d like to explore the relationship between the policies of these cities and the rise of homelessness and disease. And I’d like to suggest a few cures, mostly involving sanitation. 

A homeless encampment in LosAngeles

Most of the US homeless do not live in camps or on the streets. The better off US homelessness find it is a temporary situation. They survive living in hotels or homeless shelters, or they “couch-serf,” with family or friends. They tend to take part time jobs, or collect unemployment, and they eventually find a permanent residence. For the chronic homeless things are a lot grimmer, especially in California. The chronic unemployed do not get unemployment insurance, and California’s work rules tend to mean there are no part time jobs, and there is not even a viable can and bottle return system in California, so the homeless are denied even this source of income*. There is welfare and SSI, but you have to be somewhat stable to sign up and collect. The result is that California’s chronic homeless tend to live in squalor strewn tent cities, supported by food handouts.

Californians provide generous food handouts, but there is inadequate sewage, or trash collection, and limited access to clean water. Many of the chronic homeless are drug-dependent or mentally ill, and though they might  benefit from religion-based missions, Los Angeles has pushed the missions to the edges of the cities, away from the homeless. The excess food and lack of trash collection tends to breed rats and disease, and as in the middle ages, the rats help spread the diseases. 

Total homelessness by state, 2018; California leads the nation. The better off among these individuals do not live on the streets, but in hotels or homeless shelters. For most, this is a short term situation. The rest, about 20%, are chronically homeless. About half of these live on the streets without adequate sewage and water. Many are drug-dependent.

The first major outbreaks of the homeless camps appeared in Los Angeles in August and September of 2017. They reappeared in 2018, and by late summer, rates were roughly double 2017’s. This year, 2019, looks like it could be a real disaster. The first case of a typhoid infected police officer showed up in May. By June there were six police officers with typhoid, and that suggests record numbers are brewing among the homeless.

To see why sanitation is an important part of the cure, it’s worth noting that typhoid is a disease of unclean hands, and a relative of botulism. It is spread by people who go to the bathroom and then handle food without washing their hands first. The homeless camps do not, by and large, have hand washing stations. and forced hygiene is prohibited. Los Angeles has set up porta-potties, with no easy hand washing. The result is typhoid epidemic that’s even affecting the police (six policemen in June!).

rate od disease spread.
R-naught, reproduction number for some diseases, CDC.

Historically, the worst outbreaks of typhoid were spread by food workers. This was the case with “typhoid Mary of the early 20th century.” My guess is that some of the police who got typhoid, got it while trying to feed the needy. If so, this fellow could become another Typhoid Mary. Ideally, you’d want shelters and washing stations where the homeless are. You’d also want to pickup the dirtier among the homeless for forced washing and an occasional night in a homeless shelter. This is considered inhumane in Los Angeles, but they do things like this in New York, or they did.

Typhus is another major disease of the California homeless camps. It is related to typhoid but spread by rodents and their fleas. Infected rodents are attracted to the homeless camps by the excess food. When the rodents die, their infected fleas jump to the nearest warm body. Sometimes that’s a person, sometimes another animal. In a nastier city, like New York, the police come by and take away old food, dead animals, and dirty clothing; in Los Angeles they don’t. They believe the homeless have significant squatters rights. California’s kindness here results in typhus.

Reproduction number and generation time for some diseases.

The last of the major diseases of the homeless camps is cholera. It’s different from the others in that it is not dependent on squalor, just poor health. Cholera is an airborne disease, spread by coughing and sneezing. In California’s camps, the crazy and sick dwell close to each other and close to healthy tourists. Cholera outbreaks are a predictable result. And they can easily spread beyond the camps to your home town, and if that happens a national plague could spread really fast.

I’d discussed R-naught as a measure of contagiousness some months ago, comparing it to the reproductive number of an atom bomb design, but there is more to understanding a disease outbreak. R-naught refers merely to the number of people that each infected person will infect before getting cured or dying. An R-naught greater than one means the disease will spread, but to understand the rate of spread you also need the generation time. That’s the average time between when the host becomes infected, and when he or she infects others. The chart above shows that, for cholera, r-naught is about 10, and the latency period is short, about 9 days. Without a serious change in California’s treatment of the homeless, each cholera case in June will result in over 100 cases in July, and well over 10,000 in August. Cholera is somewhat contained in the camps, but once an outbreak leaves the camps, we could have a pandemic. Cholera is currently 80% curable by antibiotics, so a pandemic would be deadly.

Hygiene is the normal way to prevent all these outbreaks. To stop typhoid, make bathrooms available, with washing stations, and temporary shelters, ideally these should be run by the religious groups: the Salvation Army, the Catholic Church, “Loaveser and Fishes”, etc. To prevent typhus, clean the encampments on a regular basis, removing food, clothing, feces and moving squatters. For cholera, provide healthcare and temporary shelters where people will get clean water, clean food, and a bed. Allow the homeless to work at menial jobs by relaxing worker hiring and pay requirements. A high minimum wage is a killer that nearly destroyed Detroit. Allow a business to hire the homeless to sweep the street for $2/hour or for a sandwich, but make a condition that they wash their hands, and throw out the leftovers. I suspect that a lot of the problems of Puerto Rico are caused by a too-high minimum wage by the way. There will always be poor among you, says the Bible, but there doesn’t have to be typhoid among the poor, says Dr. Robert Buxbaum.

*California has a very strict can and bottle return law where — everything is supposed to be recycled– but there are very few recycling centers, and most stores refuse to take returns. This is a problem in big government states: it’s so much easier to mandate things than to achieve them.

July 30, 2019. I ran for water commissioner in Oakland county, Michigan, 2016. If there is interest, I’ll run again. One of my big issues is clean water. Oakland could use some help in this regard.

Vitamin A and E, killer supplements; B, C, and D are meh.

It’s often assumed that vitamins and minerals are good for you, so good for you that people buy all sorts of supplements providing more than the normal does in hopes of curing disease. Extra doses are a mistake unless you really have a mis-balanced diet. I know of no material that is good in small does that is not toxic in large doses. This has been shown to be so for water, exercise, weight loss, and it’s true for vitamins, too. That’s why there is an RDA (a Recommended Daily Allowance). 

Lets begin with Vitamin A. That’s beta carotene and its relatives, a vitamin found in green and orange fruits and vegetables. In small doses it’s good. It prevents night blindness, and is an anti-oxidant. It was hoped that Vitamin A would turn out to cure cancer too. It didn’t. In fact, it seems to make cancer worse. A study was preformed with 1029 men and women chosen random from a pool that was considered high risk for cancer: smokers, former smokers, and people exposed to asbestos. They were given either15 mg of beta carotene and 25,000 IU of vitamin A (5 times the RDA) or a placebo. Those taking the placebo did better than those taking the vitamin A. The results were presented in the New England Journal of Medicine, read it here, with some key findings summarized in the graph below.

Comparison of cumulative mortality and cardiovascular disease between those receiving Vitamin A (5 times RDA) and those receiving a placebo. From Omenn et. al, Clearly, this much vitamin A does more harm than good.

The main causes of death were, as typical, cardiovascular disease and cancer. As the graph shows, the rates of death were higher among people getting the Vitamin A than among those getting nothing, the placebo. Why that is so is not totally clear, but I have a theory that I presented in a paper at Michigan state. The theory is that your body uses oxidation to fight cancer. The theory might be right, or wrong, but what is always noticed is that too much of a good thing is never a good thing. The excess deaths from vitamin A were so significant that the study had to be cancelled after 5 1/2 years. There was no responsible way to continue. 

Vitamin E is another popular vitamin, an anti-oxidant, proposed to cure cancer. As with the vitamin A study, a large number of people who were at high risk  were selected and given either a large dose  of vitamin or a placebo. In this case, 35,000 men over 50 years old were given either vitamin E (400 to 660 IU, about 20 times the RDA) and/or selenium or a placebo. Selenium was added to the test because, while it isn’t an antioxidant, it is associated with elevated levels of an anti-oxidant enzyme. The hope was that these supplements would prevent cancer and perhaps ward off Alzheimer’s too. The full results are presented here, and the key data is summarized in the figure below. As with vitamin A, it turns out that high doses of vitamin E did more harm than good. It dramatically increased the rate of cancer and promoted some other problems too, including diabetes.  This study had to be cut short, to only 7 years, because  of the health damage observed. The long term effects were tracked for another two years; the negative effects are seen to level out, but there is still significant excess mortality among the vitamin takers. 

Cumulative incidence of prostate cancer with supplements of selenium and/or vitamin E compared to placebo.

Cumulative incidence of prostate cancer with supplements of selenium and/or vitamin E compared to placebo.

Selenium did not show any harmful or particularly beneficial effects in these tests, by the way, and it may have reduced the deadliness of the Vitamin A.. 

My theory, that the body fights cancer and other disease by oxidation, by rusting it away, would explain why too much antioxidant will kill you. It laves you defenseless against disease As for why selenium didn’t cause excess deaths, perhaps there are other mechanisms in play when the body sees excess selenium when already pumped with other anti oxidant. We studied antioxidant health foods (on rats) at Michigan State and found the same negative effects. The above studies are among the few done with humans. Meanwhile, as I’ve noted, small doses of radiation seem to do some good, as do small doses of chocolate, alcohol, and caffeine. The key words here are “small doses.” Alcoholics do die young. Exercise helps too, but only in moderation, and since bicycle helmets discourage bicycling, the net result of bicycle helmet laws may be to decrease life-span

What about vitamins B, C, and D? In normal doses, they’re OK, but as with vitamin A and E you start to see medical problems as soon as you start taking more– about  12 times the RDA. Large does of vitamin B are sometimes recommended by ‘health experts’ for headaches and sleeplessness. Instead they are known to produce skin problems, headaches and memory problems; fatigue, numbness, bowel problems, sensitivity to light, and in yet-larger doses, twitching nerves. That’s not as bad as cancer, but it’s enough that you might want to take something else for headaches and sleeplessness. Large does of Vitamin C and D are not known to provide any health benefits, but result in depression, stomach problems, bowel problems, frequent urination, and kidney stones. Vitamin C degrades to uric acid and oxalic acid, key components of kidney stones. Vitamin D produces kidney stones too, in this case by increasing calcium uptake and excretion. A recent report on vitamin D from the Mayo clinic is titled: Vitamin D, not as toxic as first thought. (see it here). The danger level is 12 times of the RDA, but many pills contain that much, or more. And some put the mega does in a form, like gummy vitamins” that is just asking to be abused by a child. The pills positively scream, “Take too many of me and be super healthy.”

It strikes me that the stomach, bowel, and skin problems that result from excess vitamins are just the problems that supplement sellers claim to cure: headaches, tiredness, problems of the nerves, stomach, and skin.  I’d suggest not taking vitamins in excess of the RDA — especially if you have skin, stomach or nerve problems. For stomach problems; try some peniiiain cheese. If you have a headache, try an aspirin or an advil. 

In case you should want to know what I do for myself, every other day or so, I take 1/2 of a multivitamin, a “One-A-Day Men’s Health Formula.” This 1/2 pill provides 35% of the RDA of Vitamin A, 37% of the RDA of Vitamin E, and 78% of the RDA of selenium, etc. I figure these are good amounts and that I’ll get the rest of my vitamins and minerals from food. I don’t take any other herbs, oils, or spices, either, but do take a baby aspirin daily for my heart. 

Robert Buxbaum, May 23, 2019. I was responsible for the statistics on several health studies while at MichiganState University (the test subjects were rats), and I did work on nerves, and on hydrogen in metals, and nuclear stuff.  I’ve written about statistics too, like here, talking about abnormal distributions. They’re common in health studies. If you don’t do this analysis, it will mess up the validity of your ANOVA tests. That said,  here’s how you do an anova test

The Japanese diet, a recipe for stomach cancer.

Japan has the highest life expectancy in the world, an average about 84.1 years, compared to 78.6 years for the US. That difference is used to suggest that the Japanese diet must be far healthier than the American. We should all drink green tea and eat such: rice with seaweed and raw or smoked fish. Let me begin by saying that correlation does not imply causation, and go further to say that, to the extent that correlation suggests causation, the Japanese diet seems worse. It seems to me that the quantity of food (and some other things) are responsible for Americans have a shorter life-span than Japanese, the quality our diet does not appear to be the problem. That is, Americans eat too much, but what we eat is actually healthier than what the Japanese eat.

Top 15 causes of death in Japan and the US in order of Japanese relevance.

Top 15 causes of death in Japan and the US in order of Japanese relevance.

Let’s look at top 15 causes of deaths in Japan and the US in order of significance for Japan (2016). The top cause of disease death is the same for Japan and the US: it’s heart disease. Per-capita, 14.5% of Japanese people die of this, and 20.9% of Americans. I suspect the reason that we have more heart disease is that we are more overweight, but the difference is not by that much currently. The Japanese are getting fatter. Similarly, we exceed the Japanese in lung cancer deaths (not by that much) a hold-over of smoking, and by liver disease (not by that much either), a holdover of drinking, I suspect.

Japan exceeds the US in Stroke death (emotional pressure?) and suicide (emotional pressure?) and influenza deaths (climate-related?). The emotional pressure is not something we’d want to emulate. The Japanese work long hours, and face enormous social pressure to look prosperous, even when they are not. There is a male-female imbalance in Japan that is a likely part of the emotional pressure. There is a similar imbalance in China, and a worse one in Qatar. I would expect to see social problems in both in the near future. So far, the Japanese deal with this by alcoholism, something that shows up as liver cancer and cirrhosis. I expect the same in China and Qatar, but have little direct data.

Returning to diet, Japan has more far more stomach cancer deaths than the US; it’s a margin of nine to one. It’s the number 5 killer in Japan, taking 5.08% of Japanese, but only 0.57% of Americans. I suspect the difference is the Japanese love of smoked and raw fish. Other diet-related diseases tell the same story. Japan has double our rate of Colon-rectal cancers, and higher rates of kidney disease, pancreatic cancer, and liver cancer. The conclusion that I draw is that green tea and sushi are not as healthy as you might think. The Japanese would do well to switch the Trump staples of burgers, pizza, fries, and diet coke.

The three horsemen of the US death-toll:  Automobiles, firearms, and poisoning (drugs). 2008 data.

The three horsemen of the US death-toll: Automobiles, firearms, and poisoning (drugs). 2008 data.

At this point you can ask why our lives are so much shorter than the Japanese, on average. The difference in smoking and weight-related diseases are significant but explain only part of the story. There is also guns. About 0.7% of Americans are killed by guns, compared to 0.07% of Japanese. Still, guns give Americans a not-unjustified sense of safety from worse crime. Then there is traffic death, 1.5% in the US vs 0.5% in Japan. But the biggest single reason that Americans live shorter lives  is drugs. Drugs kill about 1.5% of Americans, but mostly the young and middle ages. They show up in US death statistics mostly as over-dose and unintentional poisoning (overdose deaths), but also contribute to many other problems like dementia in the old. Drugs and poisoning do not shown on the chart above, because the rate of both is insignificant in Japan, but it is the single main cause of US death in middle age Americans.

The king of the killer drugs are the opioids, a problem that was bad in the 60s, the days of Mother’s Little helper, but that have gotten dramatically worse in the last 20 years as the chart above shows. Often it is a doctor who gets us hooked on the opioids. The doctor may think it’s a favor to us to keep us from pain, but it’s also a favor to him since the drug companies give kickbacks. Often people manage to become un-hooked, but then some doctor comes by and re-hooks us up. Unlike LSD or cocaine, opioid drugs strike women and men equally. It is the single major reason we live 5 1/2 years shorter than the Japanese, with a life-span that is shrinking.

Drug overuse seems like the most serious health problem Americans face, and we seem intent on ignoring it. The other major causes of death are declining, but drug-death numbers keep rising. By 2007, more people died of drugs than guns, and nearly as many as from automobile accidents. It’s passed automobile accidents since then. A first suggestion here: do not elect any politician who has taken significant money from the drug companies. A second suggestion: avoid the Japanese diet.

Robert Buxbaum, April 28, 2019.

Presidential drinks, smokes, and other vices

I’d written about presidential desks so now presidential drinking and related vices. The US colonials were hard drinkers, and their leaders lead on this front too. The colonials who fought at Lexington and Concord loaded up at Bradford’s Tavern before greeting the British. Meanwhile, safe in Philadelphia, each of the authors of the declaration of Independence drank, on average, two pint tankards of rum per day, likely mixed with water, a mixture called “grog,” or mixed with apple cider, a mix called “the stone fence.”

Washington's bar bill for 55 men.

Washington’s bar bill for 55 men; food was less than 1/4 of the bill, both for the officers and the servants. Note the “Segars” and broken crockery.

The standard of drinking for officers in the colonial army can be seen from the bill for the farewell dinner (right) held at City Tavern in New York. The average man drank more than two bottles of wine, about a quarter bottle of old stock (whiskey)  bottle of beer, porter or cider, and 1/2 bowl of punch. There is also a cost for “segars” and for broken cookery. The servants drank almost as much but not quite. George Washington was considered a very modest drinker in the crowd, avoiding rum mostly, and sticking to Madera wine or dark, “Philadelphia” porter, typically mixed with molasses. He smoked a pipe too, but didn’t have a mistress nor did he fight in any duels; a model for presidents to come. When Washington retired from the presidency, he become the premier distiller in the USA, making thousands of barrels of rye whiskey per year. A good man and a good president, IMHO.

John Adams considered himself a temperance man, and complained of Washington’s lack of refinement. He didn’t smoke at all, and drank only one tankard of hard cider to start the day, followed by beer, Madera and diluted rum (grog). He was priggish and disliked. He also started the pseudo war with France, spent massively to pay off the Barbary pirates, insulted most everyone, and passed the single worst law ever in US history, Our worst president, IMHO, but at least he didn’t overspend.

According to "The Balance, and Columbian Repository" 1806, "A cock tail is a stimulating liquor composed of spirits of any kind, sugar, water and bitters. It is supposed to be an excellent electioneering potion inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head. It is said also, to be of great use to a democratic candidate: because, a person having swallowed a glass of it, is ready to swallow any thing else."

According to “The Balance, and Columbian Repository” May 15, 1806, “– Cock tail then is a stimulating liquor… an excellent electioneering potion inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head… of great use to a democratic candidate: because, a person having swallowed a glass of it, is ready to swallow any thing else.”

Jefferson was a spendthrift who  spent $16,500 in the money of the day (well over $1 million today) on French wine; $11,000 for his time in the Whitehouse and $5,000 for the ministry in Paris. His wine habits, along with his book and furniture buying, led him to be bankrupt twice. The first time, he was bailed out by congress, the second time (at his death) his slaves and property were sold off to pay debts, including his red-haired, slave children. Not a good man, but a good president. He ended Adam’s the pseudo-war with France, defeated the Barbary pirates, and doubled the size of America through the Louisiana purchase.

James Madison, like Jefferson preferred French wine, mostly Champaign, but he didn’t drink much of it, according to the standard of the day. He said that, if he drank any more than 3 or so glasses or he’d wake up with a headache. He also smoked ‘seegars’ until his death at 85: a good man but a poor president. Who would declare war on the most powerful nation on earth without first preparing his army or navy? Dolly Madison is considered the first of the “First Ladies,” for her hostess prowess.

Monroe liked French Champaign and Burgundy. He was the last of the “gentleman presidents; liked as a man and as a president, doing little that was controversial, except perhaps stating the Monroe Doctrine — US control of the Caribbean. He oversaw an “era of good feelings,” where the US grew and wounds healed.

John Quincy Adams was as obnoxious and disliked like his father, “the bitter branch of the bitter tree.” He was a wine-snob who claimed to have conducted a blind taste test with 14 kinds of Madeira and correctly identified 11 of them. After his one-term as president he returned to congress where his last act was to vote against admitting Texas to the union. At least 17 male-line Adams’s have graduated from Harvard; few are remembered fondly.

Andrew Jackson was not a gentleman. He drank whiskey — home made — and smoked cigars along with his wife. He fought about 20 duels, served whiskey proudly to all his guests, and removed the requirement of land to vote. He was a drinker of coffee too, pairing it with cigars, and is reported to have said, “Doctor, I can do anything you think proper, except give up coffee and tobacco.” One famous duel was with his lawyer, Thomas Hart Benton. Benton shot him twice, and they become friends and allies for life. Jackson added the first running water in the white house. The source was soon contaminated by human waste but I can’t complain. We have similar problems in Oakland county today. He also paid down the national debt, leaving Van Buren with a surplus for the first and only time in America. I consider Jackson an excellent president, but have not decided about him as a man.

Van Buren was a heavy drinker, a pipe smoker, a corrupt Tammany man, and a bit of a spendthrift (“Martin Van Ruin”)  He is the only US president to grow up speaking Dutch, not English, and his favored drink was Schiedam, a blue-colored gin favored by New York’s Dutch. Most people could not stand Schiedam, and it led Van Buren to be called “Blue whiskey Van.” Gin is an acquired taste — one that several later presidents would acquire. My guess is that Schiedam is the reason that some modern gins come in blue bottles. Van Buren accomplished nothing of note as president.

William Henry Harrison smoked a pipe and drank nothing harder than cider. Modest drinking differentiated him from hard-drinking Van Buren. His campaign song — Tippicanoe and Tyler too — includes the line “Van is a used-up man”, but modest drinking may have killed him too. He likely died of infected water in the Whitehouse —  something that could have been cured by a bit of whiskey mixed into the infected water. (I’m running for water commissioner my campaign: clean water at an appropriate pressure for fire-fighting.
Explosion_aboard_USS_Princeton

John Tyler, Harrison’s VP, drank and smoked cigars. He kept two kegs of “Lieutenant Richardson’s whiskey” on hand, and Champaign for state dinners. He was a compromiser, who missed dying in an explosion on the USS Princeton because he’d stopped off for a drink. Most of the rest of his cabinet were not so lucky. He was rejected for re-election in favor of Polk, who promised to admit Texas.

James K. Polk was a modest drinker who favored the occasional wine or brandy. He survived his single term in the Whitehouse to die 105 days after leaving the Whitehouse of gastro-enteritis caused by infected water or fruit. A bit of whiskey might have helped. By admitting Texas, Polk started the Mexican – American War. This expanded the US further, all the way to California. I rather like Polk, but most historians do not.

Zachary Tayler, a Whig, “old rough and ready” had been a whiskey man in the army but never drank as president and rarely smoked in the white house. He died 1 1/2 years after taking office, likely killed by the bad water and lack of alcohol. Tayler was against all forms of secession and against the fugitive slave compromise that Clay. I like Tayler and agree with him.

Millard Fillmore was Tayler’s vice president and another non-smoker, he drank Madera wine as had some early presidents. Always concerned with his health, and is said to have installed the first bathtub, installing with it with copper and brass pipes. I suspect that the copper pipes saved Fillmore from DC’s bad water as copper is a fine anti-microbial. Though opposed to slavery, Fillmore signed the fugitive slave compromise that brought California into the union as a free state. The civil war is sometimes blamed on Fillmore, unfairly I think. It could not have been stopped. He died at the ripe age of 74, long after having left the Whitehouse.

Franklin Pierce, a Democrat and alcoholic, was “the hero of many a well-fought bottle”. Not a bad president, in my opinion. He saw the inevitable civil war coming and could not stop it, His wife lost her mind and his children all died. The last one, Benny, by beheading in front of him when a train Pierce and his wife were about to board broke its axle and slid down a hill. Pierce added the Gadson purchase, made the civil service less corrupt, made treaties with Britain and opened Japan. He too is blamed for the civil war by current historians as if they could have done better. He died of cirrhosis at 65, 13 years after leaving office.

James Buchanan, another Democrat was likely our only homosexual president. Buchanan was a life-long bachelor who drank quite a lot. His favorite was originally “Old Monongahela” but switched to J. Baer “finer than the best Monongahela,” buying ten gallons of J.Baer (rye) per week, direct from the distillery. “The Madeira and sherry that he has consumed would fill more than one old cellar, and the rye whiskey that he has ‘punished’ would make Jacob Baer’s heart glad.” Like Pierce, he is blamed by historians for not saving the union, as if this were an easy job that anyone could have done. Buchanan had no problem with the White House water, but was heart-broken when his housemate, William King left to become minister to France.

Lincoln didn’t drink or chew tobacco, nor did he have mistresses, or apparent trouble with the water. He was depressive though, told wonderful stories, some of them true, smoked a pipe, and once almost fought a duel with swords that broken up by the wives of the duelers. A good man and a great president. His son, Robert was present at his murder, and at two other presidential shootings.

Andrew Johnson drank and smoked occasionally, but had a low tolerance. Johnson added Alaska by purchase (Seward’s folly) but is not liked or respected by historians. I consider this unfair: he compares unfavorably to Lincoln, but don’t we all, and he could not smooth reconstruction, a near impossible task. His main impeachment crime was bombastic speech, by the way, a vice he shares with Andrew Jackson and Donald Trump. Like Buchanan and Pierce, I consider him a good president doing a near-impossible job.

Ulysses S. Grant was a Republican, a heavy cigar smoker, but a light drinker. Grant smoked as many as 20 cigars per day (a Grant cigar is 5″ long by 42 ring), but drank only brandy for his health, and not too much of that. Later in life he drank a mixture of wine and cocaine for throat pain from cancer. This stuff, a favorite of Pope Leo, was the inspiration for Coca-Cola. Grant’s campaign song, “Grant Grant Grant” specifically mentions his opposition to the KKK. He did a good job with reconstruction though the Democrats hated him for it. They mocked him as a drunk and worse: “I smoke my weed and drink my gin, playing with the people’s tin.” Grant wrote a great autobiography with the help of Mark Twain.

Hayes, a Republican, didn’t drink at all and opposed others’ drinking. Elected in 1876, he banned liquor of all sorts in the white house, and his wife was known as “Lemonade Lucy.” Hayes is criticized for corruption and for reducing the burdens of reconstruction. His opponent, Tammany Tilden, was at least as corrupt, and a stronger opponent of reconstruction.

Garfield was a beer man who “drank little else.” He tried to reform the civil service, but died from a gunshot and doctor-caused infection shortly after taking office. If his wound had been disinfected he would have probably lived. That’s what Roosevelt did when he was shot.

Chet Arthur, a cigar smoker and enthusiastic drinker, was Garfield’s vice president. When pressured for a no-liquor policy in the White House, he responded: “Madam, I may be the president of the United States, but what I do with my private life is my own damned business!” Arthur liked late night dining that he would finish with Champagne and a cigar. Though his background was in corrupt civil service, as president he did his best to remove this corruption from the civil service. A good president, IMHO.

Ma ma, Ma ma, where's my pa?

Ma ma, Ma ma, where’s my pa?

Grover Cleveland was a cigar and beer man. Weighing 250 lbs, he was known as ‘Big Steve’ or ‘Uncle Jumbo,” In the white house, he limited himself to a gallon of beer a night. That is he drank four tankards of 1 liter each. He’d drank more before becoming mayor of Baltimore. He fathered a child at that time by seduction, perhaps date rape, of Maria Halpin, a 38-year-old sales clerk. She named the child Oscar Folsom Cleveland, the two last names suggesting she was not sure of the father. Cleveland and Folsom had Maria sent to an insane asylum (she was not crazy) and had Oscar was sent to an orphanage. In the end, Maria was freed and Oscar was adopted by Dr. King a trustee of the orphanage. None of this horrible behavior stopped Cleveland from becoming mayor and president. Cleveland married the 21-year-old daughter of his friend, Folsom. Rutherford Hayes was revolted by it all: “Cleveland … is a brute with women.” Cleveland smoked foot-long, ‘supercoronas’ that he received as gifts, using these cigars to influence people and conversations, similar to Churchill. Not a good man, nor a particularly good president, IMHO. Baby Ruth candy was not named after Cleveland’s daughter Ruth, but after the baseball player. IMHO, the candy company claimed otherwise only to avoid paying royalties. Cleveland is remembered fondly by historians, but not by me. I read two of his books.

Benjamin Harrison didn’t drink, but he did smoke cigars and he allowed liquor in the white house though prohibition was a growing issue. He annexed Hawaii, improved the navy, and replaced the “spoils system” for civil service jobs with a merit system. He also tried unsuccessfully to provide voting rights for African-Americans. The move failed in the senate. Cleveland defeated him in his run for a second term by pointing out that tariffs were too high. A tariff battle would dominate the Democrat / Republican split for a generation, and has recently reappeared. Modern historians don’t much like Harrison as he didn’t succeed in providing civil rights, as if that were an easy battle.

mckinleyMcKinley drank scotch whiskey — Dewar’s, a brand provided by Andrew Carnegie, and he smoked several cigars per day. He would not smoke in public though there is artwork, as at right, and the comment that “one never saw McKinley without a cigar in his mouth except at meals or when asleep.’. The McKinley delight is a variant of the Manhattan made with 3 oz of rye whiskey (at least 100 proof), 1 oz. sweet vermouth, 2 dashes of cherry brandy, and 1 dash absinthe. McKinley was shot and started to recover before dying from doctor-caused infection (he used the same doctor the Garfield had).

Theodore Roosevelt, was McKinley’s VP, and is one of the most beloved and colorful presidents in US history. He smoked cigars starting when he was 8, but swore off them later. He drank modestly, a version of the mint julep and served it to anyone who’d play tennis with him. Roosevelt’s version used rye plus brandy instead of Bourbon: 2-3 oz of rye whiskey, 10 to 12 fresh mint leaves “muddled” with a splash of water, a sugar cube, ¼ oz. of brandy and a sprig or two of mint as a garnish. The fresh mint was grown on the Whitehouse grounds. T. Roosevelt wrote some 30 books (I’ve read four or five) they are all wonderful. Roosevelt did daring things, like ride a moose, and survived being shot by leaving the bullet where is was; here’s a photo and essay. I don’t understand why so many US presidents drank rye and not Bourbon (Bourbon — corn whiskey — had been invented in the late 1700s and is tastier, IMHO). One of TR’s most famous speeches, “the man in the arena”, was given at the Sorbonne 1910. He claimed that being a critic was not much of an achievement.

William H. Taft smoked cigars and like Champaign, but rarely drank; he was on a perpetual diet. He tried to continue Roosevelt’s programs, but got little done. Still the country did well. He’s most remembered for the “7th inning stretch” break near the end of every baseball game.

Woodrow Wilson drank scotch and smoked cigarettes. His campaign slogan, “Wilson that’s all” was a whiskey slogan. Prohibition began during Wilson’s time in office: it was supposed to help women, but did not. It brought corruption and misery. Here’s an anti-alcohol song of the day: “behind those swinging doors.”

Harding's humidor - a massive thing

Harding’s humidor – a massive thing

Despite prohibition, Harding had poker nights twice a week where he smoked cigars, and the whiskey flowed freely. He also had at least 7 mistresses; he got two of them pregnant. Not a good man or a particularly good president. He died in office, perhaps killed by his wife or by his lifestyle.

Calvin Coolidge was Harding’s VP. Coolidge smoked cigars and drank sweet, Tokay wine. As president he cut spending and taxes, paid down the debt, and did not say much. Much of the detail work was done by his secretary of commerce, Herbert Hoover. Here is the Coolidge cooler: 1.5 oz. of Vermont White vodka, ½ oz. of American whiskey, 2 oz. of orange juice, Club soda. A good man and a good president, IMHO.

hoover

hoover

H. Hoover liked good wine and dry gin-martinis, but didn’t drink either in the white house as he respected prohibits as his predecessors did not. Also, his wife poured out his extensive wine collection. He is blamed for the great depression, unfairly I think. The depression hit all other industrial countries at the same time (most economies revered before ours did). Hoover’s dying request, at 80, was for a good, dry martini. He is the first gin man since Van Buren, but not the last.

FDR and Churchill

FDR and Churchill. They drank Champaign and whiskey.

FDR was the first gentleman president since Monroe. He smoked 2 packs of cigarettes per day and drank gin martinis, very dry. Also, “old-fashioneds”, and daiquiris mixed with orange juice (a rum sizzle it’s called). The old-fashioned is made of whiskey, sugar, water, and bitters. FDR spent his last day with one of his mistresses (his wife had a mistress too) and his last words were to recount how much Churchill drank. FDR also took cocaine. It was a fairly normal medication at the time. He took some before giving the famous speech “December 7, 1941….” I question the harsh sentences we now give to users of this drug.

Truman was not a gentleman, but a fine president, IMHO. He swore with abandon, was a bourbon man, and liked to play poker with his buddies late into the night. He liked to include a shot of bourbon with his breakfast before his morning walk, took another shot “for freedom” when he entered the senate, drank bourbon with his poker buddies, and sometimes had bourbon with dinner. Truman’s buddies and colleagues were impressed that he was always up early though, and ready for work. He worked hard, didn’t smoke, and was true to his wife. He lived a long life, dying at 88 in 1972.

Eisenhower typically drank scotch with ice.

Eisenhower drank scotch over ice.

Eisenhower liked scotch, golf, smoking cigarettes and cigars, and entertaining. He had a mistress (his driver) and mostly entertained business men who he would sound out for advice on the issues of the day. He limited himself to only one drink a day or a bit of a second because of his health. It’s a good standard. Eisenhower was one of the first presidents to have a secret-service nickname, “scorecard” because of his love of golf. Before him, only Wilson played more golf.

John F. Kennedy had many mistresses, and was the last to smoke cigars in public while president. He drank classy drinks like Daiquiris, Bloody Marys and Heineken beer, imported from Holland. The Daiquiri is made of rum, lime, sugar, and water. Kennedy lived on amphetamines from “Dr Feelgood,” his personal physician. He is supposed to have tried LSD and marijuana too, His secret service nickname was “Lancer”, a reference to Lancelot, the philandering knight of Camelot fame. A famous story of Kennedy is that, right before signing the embargo of Cuba, he instructed an assistant to buy up every Cuban cigar he could find. He bought over 1000 and then signed the embargo. Not one of my favorite presidents. Jacquline Kennedy smoked like a train, Salems.

Screen Shot 2018-09-13 at 10.58.11 PMLBJ was a cigarette smoker and a heavy drinker who’s responsible for “Bourbon and Branch” becoming the semi-official drink of Texans. Branch water is just another name for water, BTW. He also drank scotch: Cutty Sark or Teachers, and used his ability to hold liquor in negotiations. He’d greet congressional opponent with two bottles, requesting that they finish them before talking. After that, they were pliable, especially since, sometimes he’d have his diluted. A very good president, IMHO: he was able to implement civil right law that had eluded a century of presidents.
nixon-cigars

Nixon is hated, unfairly I think. He liked fine wine and fruity mixed drinks like Mai Tais, but served mediocre wine to guests. He was an ex-smoker of cigarettes – switched to cigars by the time he was president, but smoking them in private, and handing out bubble gum cigars as a campaign prop. Mai Tais are wonderful drinks, the recipe is 60 ml Jamaican and Martinique Rums, 25 ml Fresh Lime Juice, 15 ml Orange Curaçao, 15 ml Orgeat, 3-4 Crushed Ice Cubes. Nixon ended the Vietnam war and began good relations with Russia and China. I also started the EPA, and is the first president to deal well with the Indians, dividing Alaska land nicely. Watergate was his downfall, helped in part by Deep Throat, the second in command of the FBI who was bypassed for a promotion.

Gerald Ford smoked a pipe in public, and liked gin martinis during lunch or with friends, or gin and tonics in the summer. He didn’t drink to excess, and most people liked him. He’s criticized for thinking Russia was an enemy, and for not stopping inflation, as if anyone else could have done it.

Carter didn’t drink or smoke, and was critical of those who did, a possible swipe at Ford. When he had an arms summit with the Soviets, Carter toasted the soviets with a small glass of white wine. He’s the least favorite president of my life-time; he backed tyrants and thought that deficit spending would cure the economy. He got nothing more than foreign policy abuse and stag-flation (inflationary recession). Carter’s secret service name was “Deacon,” because of his church leanings. 114000446

Reagan liked California wine and the Orange Blossom Special: 1 oz. (or slightly less) vodka, 1 oz. of either grenadine or sweet vermouth, 2 oz. fresh orange juice, served over ice. Reagan smoked before becoming president, and ate jelly beans as a way of quitting. They became his signature dish. As president, Reagan was a deficit spender but he got better results than Carter had perhaps because he achieved his deficit by lowering taxes.

George HW Bush drank beer or vodka martinis in moderation, and smoked the occasional cigar. He may have had a mistress, too. A vodka martini is a mix of vodka and dry vermouth mixed in at about 4 to 1. I find it flavorless. He liked (likes) sailing and skydiving. Of the recent presidents, he is the fondest remembered by the white house staff. The soviet union collapsed in his day. A good president and a good man.

Screen Shot 2018-09-13 at 10.58.40 PMBill Clinton smoked pot in college and after, though he claims to have not inhaled. In the white house he smoked cigars, but not in public, and liked an English drink called a snake-bite: 50% beer, 50% hard cider. His secret service name was “eagle,” perhaps because of his eagle eye for women. Several women claimed that he’d pressured them into sex. Clinton denied all charges until one, a 22-year-old intern, turned up with the stained dress. He was a good president but a lousy person. His cigar of choice, the Gurkha Grand Reserve, is slightly longer and wider than the Grant cigar, 6 inches by 50 ring.

George W. Bush had been a heavy drinker in college but completely swore off by the time he was president. When his father had been president, his secret service name had been “Tumbler,” a reference to his drinking and its ill-effects. He requested a different nickname as president, Timberwolf. It sounds vaguely like Tumbler. His main presidential accomplishment was the war on terror, such as it is.

Obama, like Clinton, smoked pot in his youth. He switched to beer and cigarettes in the White house but doesn’t do either in public. The picture at right has him holding the glass. His secret service name is “Renegade,” and his main achievement, seems to have been a close rapport with the countries of Islam. While I can’t say that pot helped either of these men, it does not seem to have hurt them, or society. Thus, I can not favor harsh sentencesusa-whitehouse-beer-1

Trump does not drink or smoke. He has had some affairs before becoming president, but they seem to have been consensual, and he seems to have stopped by the time he entered the Whitehouse. Trump’s church leaning is positivist, and his secret service nickname is “Mogul.” He seems committed to tariffs as a way to restart the economy and as a way to bring down the debt. I wish him success.

It is not clear who is in charge when the president is drunk, nor is the law clear about presidential smoking in the Whitehouse: It is both a public building and a private residence

Robert E. Buxbaum, October 18, 2018. As a side note: The 23rd Prime Minister of Australia, Bob Hawke (1954) held the Guinness Record for fast beer drinking: 2.5 pints in under 11 seconds !

The wealth of nations in beer

We generally compare the wealth of nations in dollars per capita, but this is a false comparison. You can not eat dollars, and even if dollars can be exchanged for products or other countries’ currencies with minimum cost, the same is not true for their products. A sack of rice in America costs more than in India; you can not easily buy it at the Indian price. Nonetheless we generally measure the wealth of a county as if all products cost the same everywhere. Based on this, we declare that the citizens of Lichtenstein are the richest on the planet, followed by Norway and Denmark. US citizens not far behind, vastly richer than the people of Africa who we picture living on pennies per day. But pennies in Africa buy more than pennies in America; wealth is spent locally, and things are expensive where people have money.

GDP for various countries in pints of beer per person per year in main city bar or restaurant

GDP for various countries in pints of beer per person per year in main city bar or restaurant

To correct for this local value of money effect, some economists modify consider the ratio of per-capita GDP by relation to the cost of a basket of goods. This is called purchasing power parity, or ppp. By this measure, American’s are not as much richer than Africans, but the problem remains that people don’t all buy the same basket of goods. The Economist magazine has thus suggested correcting ppp by choosing a single consumable, the MacDonald’s Big Mac, a standard product available world-wide. The Economist’s “Big Mac Index” is quite good in my opinion, but it could be better, and I decided to make it better by using beer instead of Big Macs.

It strikes me that typical Africans don’t eat Big Macs — the price is out of range. Meanwhile, in rich countries mostly it’s the poor who eat MacDonald’s (and Donald Trump). The advantage of using beer to measure the wealth of nations is it’s something most-everyone consumes across all social strata. A country is wealthy in terms of many pints of beer a person can buy based on his or her, per-capita GDP.

Shown at left is the top countries from a table I made by dividing the GDP per capita by the price of a pint (or half-liter) of local beer as served in a tavern or restaurant of the major city. Measured this way I find Lichtenstein is still the richest country on earth, now followed by Saudi Arabia and the Czech Republic. Norway is no longer among the richest countries — beer is expensive there, as is labor. The Czech Republic, normally considered a middle-to-poor country, is number 3 because of the low cost of its excellent beer. The US is several stages down, just below Denmark, and barely above Hungary and Kazakhstan. The socialist countries: Russia, Cuba, and Venezuela are as poor in beer as they are in dollars. Socialism distributes wealth without creating it.

Number of beers one can buy on a month's minimum wage in Europe

Number of beers one can buy on a month’s minimum wage in Europe, by Reddit:adilu.

By now you’re wondering about my use of per-capita GDP. Perhaps a better comparison — one where socialism looks better would involve the minimum wage. At right I show a map of Europe in terms of the number of beers one can buy per month based on 40 hour weeks at the minimum wage. Several countries are greyed out: Italy, Austria, Sweden, Finland, Lichtenstein, etc. These are mostly rich countries bu have no minimum wage. Based on the data, Belgium’s working classes are the best off, with Ireland and England not far behind. Germany’s workers look like they are doing well, but they don’t really have a minimum wage (the chart, by Reddit editor adieu assumes one based on a proposal). The United States’s minimum worker is poorer in beer (327/month) based on a minimum wage of $7.85 and an average cost of beer about $4/pint (bar + supermarket). He is richer than the French, Poles, Italians, Norwegians, Danes, Austrians and Swedes in beer, and better off than the Turks and Russians too. It’s clear that high minimum wages harm community wealth and job prospects. Though some at the bottom of the work scale are left dry at the bar.

Robert Buxbaum, July 18, 2018. I write these blogs to help me think. If you’d like to see more of the wealth of nations in beer, I’ll be happy to provide.

Map of Italian pasta

 

From the taste atlas of the world, Italy

Fresh from the taste atlas of the world.

As a brief explanation to the above map, Italy has had a troubled history over the last 2000 years. As the Roman Empire fell, the north-east got taken over by Germans. It still speaks German, and drinks beer. Spätzle is an Austrian pasta. The Italian northwest has been under French domination, off and on and it shows in the thick cream sauces. The south was controlled by the Moores for 1000 years, leaving dishes with fennel and olives. And then there is the amazing innovation: the tomato, a gift from Spanish America that seems to have found its home on the eastern seaboard, though Spain controlled the west. I don’t know why. Enjoy.

Robert Buxbaum, May 1, 2018

Yogurt making for kids

Yogurt making is easy, and is a fun science project for kids and adults alike. It’s cheap, quick, easy, reasonably safe, and fairly useful. Like any real science, it requires mathematical thinking if you want to go anywhere really, but unlike most science, you can get somewhere even without math, and you can eat the experiments. Yogurt making has been done for centuries, and involves nothing more than adding some yogurt culture to a glass of milk and waiting. To do this the traditional way, you wait with the glass sitting outside of any refrigeration (they didn’t have refrigeration in the olden days). After a few days, you’ll have tasty yogurt. You can get taster yogurt if you add flavors. In one of my most successful attempts at flavoring, I added 1/2 ounce of “skinny syrup” (toffee flavor) to a glass of milk. The results were most satisfactory, IMHO.

My latest batch of home-made flavored yogurt, made in a warm spot behind this urn.

My latest batch of home-made flavored yogurt, made in a warm spot behind this coffee urn.

Now to turn yogurt-making into a science project. We’ll begin with a hypothesis. I generally tell people to not start with a hypothesis, (it biases your thinking), but here I will make an exception as I have a peculiarly non-biased hypothesis to suggest. Besides, most school kids are told they need one. My hypothesis is that there must be better ways to make yogurt and worse ways. A hypothesis should be avoided if it contains any unfounded assumptions, or if it points to a particular answer — especially an answer that no one would care about.

As with all science you’ll want to take numerical data of cause and effect. I’d suggest that temperature data is worth taking. The yogurt-making bacteria is called lactose thermophillis, and this suggests that warm temperatures will be good (lact = milk in Latin, thermophilic = loving heat). Also making things interesting is the suspicion that if you make things too warm, you’ll cook your organisms and you won’t get any yogurt. I’ve had this happen, both with over-heat and under-heat. My first attempt was to grow yogurt in the refrigerator, but I got no results. I then tried the kitchen counter and got yogurt, and then I heated things a bit more by growing next to a coffee urn, and got better yogurt; yet more heat and nothing.

For a science project, you might want to make a few batches of yogurt, at least 5, and these should be made at 2-3 different temperatures. If temperature is a cause for the yogurt to come out better or worse, you’ll need to be able to measure how much “better”? You may choose to study taste, and that’s important, but it’s hard to quantify, so that should not be the whole experiment. I would begin by testing thickness, or the time to a get some fixed degree of thickness; I’d measure thickness by seeing if a small weight sinks. A penny is a cheap, small weight, and I know it sinks in milk, but not in yogurt. You’ll want to wash your penny first, or no one will eat the yogurt. I used hot water from the urn to clean and sterilize my pennies.

Another thing that is worth testing is the effect of using different milks: whole milk, 2%, 1% or skim; goat milk, or almond milk. You can also try adding stuff to it, or starting with different starter cultures, or different amounts. Keep numerical records of these choices, then keep track of how they effect how long it takes for the gel to form, and how the stuff looks or tastes to you. Before you know it, you’ll have some very good product at half the price of the stuff in the store. If you really want to move forward fast, you might apply semi-random statistics to your experimental choices. Good luck.

Robert Buxbaum, March 2, 2018. My latest observation: what happens if you leave the yogurt to mold too long? It doesn’t get moldy, perhaps the lactic acid formed kills germs (?), but the yogurt separated into curds and whey. I poured off the whey, the unappealing, bitter yellow liquid. The thick white remainder is called “Greek” yogurt. I’m not convinced this tastes better, or is healthier, BTW.