Category Archives: Food

Amazing tornado drought of 2014

At 143 days as of April 10, 2014, the span between major tornadoes (EF3s and stronger) is the 6th longest in the last 60 years, and it isn’t over yet. Even small tornadoes are becoming more scarce. Last year saw few hurricanes and tornadoes, and so far we’ve had only 100 total tornadoes (see below); in a typical year there’d be 323. The good news has gone unreported, I think, because there’s no event, no photo-opportunity; no interviews with survivors, police, and experts.

US tornadoes: typical and year to date, January 1 to April 10 2014,  NOAA

US tornadoes: typical and year to date, January 1 to April 10 2014, from NOAA, storm center

Perhaps this is a bonuses from global warming, or from the very cold winter just passed, or from the chaotic, weatherit’s hard to tell weather from climate. Whatever the reason, it’s happening and good. Here’s how tornadoes lift stuff up, with video (Einstein’s explanation). Here’s an explanation of hurricanes (my explanation).

Robert E. Buxbaum, April 11, 2014. In other good news, the ozone hole is shrinkinggenetically modified foods don’t seem to cause cancer, and many bad things are good for you, like sunlight. Enjoy the good.

Genetically modified food not found to cause cancer.

It’s always nice when a study is retracted, especially so if the study alerts the world to a danger that is found to not exist. Retractions don’t happen often enough, I think, given that false positives should occur in at least 5% of all biological studies. Biological studies typically use 95% confidence limits, a confidence limit that indicates there will be false positives 5% of the time for the best-run versions (or 10% if both 5% tails are taken to be significant). These false positives will appear in 5-10% of all papers as an expected result of statistics, no matter how carefully the study is done, or how many rats used. Still, one hopes that researchers will check for confirmation from other researchers and other groups within the study. Neither check was not done in a well publicized, recent paper claiming genetically modified foods cause cancer. Worse yet, the experiment design was such that false positives were almost guaranteed.

Séralini published this book, “We are all Guinea Pigs,” simultaneously with the paper.

As reported in Nature, the journal Food and Chemical Toxicology retracted a 2012 paper by Gilles-Eric Séralini claiming that eating genetically modified (GM) maize causes cancerous tumors in rats despite “no evidence of fraud or intentional misrepresentation.” I would not exactly say no evidence. For one, the choice of rats and length of the study was such that a 30% of the rats would be expected to get cancer and die even under the best of circumstances. Also, Séralini failed to mention that earlier studies had come to the opposite conclusion about GM foods. Even the same journal had published a review of 12 long-term studies, between 90 days and two years, that showed no harm from GM corn or other GM crops. Those reports didn’t get much press because it is hard to get excited at good news, still you’d have hoped the journal editors would demand their review, at least, would be referenced in a paper stating the contrary.

A wonderful book on understanding the correct and incorrect uses of statistics.

A wonderful book on understanding the correct and incorrect uses of statistics.

The main problem I found is that the study was organized to virtually guarantee false positives. Séralini took 200 rats and divided them into 20 groups of 10. Taking two groups of ten (one male, one female) as a control, he fed the other 18 groups of ten various doses of genetically modified grain, either alone of mixed with roundup, a pesticide often used with GM foods. Based on pure statistics, and 95% confidence, you should expect that, out of the 18 groups fed GM grain there is a 1- .9518 chance (60%) that at least one group will show cancer increase, and a similar 60% chance that at least one group will show cancer decrease at the 95% confidence level. Séralini’s study found both these results: One group, the female rats fed with 10% GM grain and no roundup, showed cancer increase; another group, the female rats fed 33% GM grain and no roundup, showed cancer decrease — both at the 95% confidence level. Séralini then dismissed the observation of cancer decrease, and published the inflammatory article and a companion book (“We are all Guinea Pigs,” pictured above) proclaiming that GM grain causes cancer. Better editors would have forced Séralini to acknowledge the observation of cancer decrease, or demanded he analyze the data by linear regression. If he had, Séralini would have found no net cancer effect. Instead he got to publish his bad statistics, and (since non of the counter studies were mentioned) unleashed a firestorm of GM grain products pulled from store shelves.

Did Séralini knowingly design a research method aimed to produce false positives? In a sense, I’d hope so; the alternative is pure ignorance. Séralini is a long-time, anti GM-activist. He claims he used few rats because he was not expecting to find any cancer — no previous tests on GM foods had suggested a cancer risk!? But this is mis-direction; no matter how many rats in each group, if you use 20 groups this way, there is a 60% chance you’ll find at least one group with cancer at the 95% confidence limit. (This is Poisson-type statistics see here). My suspicion is that Séralini knowingly gamed the experiments in an effort to save the world from something he was sure was bad. That he was a do-gooder twisting science for the greater good.

The most common reason for retraction is that the article has appeared elsewhere, either as a substantial repeat from the authors, or from other authors by plagiarism or coincidence. (BC Comics, by Johnny Hart, 11/25/10).

It’s important to cite previous work and aspects of the current work that may undermine the story you’d like to tell; BC Comics, Johnny Hart.

This was not the only major  retraction of the month, by the way. The Harrisburg Patriot & Union retracted its 1863 review of Lincoln’s Gettysburg Address, a speech the editors originally panned as “silly remarks”, deserving “a veil of oblivion….” In a sense, it’s nice that they reconsidered, and “…have come to a different conclusion…” My guess is that the editors were originally motivated by do-gooder instinct; they hoped to shorten the war by panning the speech.

There is an entire blog devoted to retractions, by the way:  http://retractionwatch.com. A good friend, Richard Fezza alerted me to it. I went to high school with him, then through under-grad at Cooper Union, and to grad school at Princeton, where we both earned PhDs. We’ll probably end up in the same old-age home. Cooper Union tried to foster a skeptical attitude against group-think.

Robert Buxbaum, Dec 23, 2013. Here is a short essay on the correct way to do science, and how to organize experiments (randomly) to make biassed analysis less likely. I’ve also written on nearly normal statistics, and near poisson statistics. Plus on other random stuff in the science and art world: Time travel, anti-matter, the size of the universe, Surrealism, Architecture, Music.

How to make fine lemonade

As part of discussing a comment by H.L. Mencken, that a philosopher was a man in a dark room looking for a black cat that wasn’t there, I alluded to the idea that a good person should make something or do something, perhaps make lemonade, but I gave no recipe. Here is the recipe for lemonade something you can do with your life that benefits everyone around:

The key is to use lots of water, and not too much lemon. Start a fresh lemon and two 16 oz glasses. Cut the lemon in half and squeeze half into each glass, squeezing out all of the juice by hand (you can use a squeezer). Ideally, you should pass the juice through a screen for the pits, but if you don’t have one it’s OK — pits sink to the bottom. Add 8 oz of water and 2 tbs of sugar to each (1/8 cup). Stir well until the sugar dissolves, add the lemon rind (I like to cut this into 3rds); stir again and add a handful of ice. This should get you to 3/4″ of the top, but if not add more water. Enjoy.

For a more-adult version, use less water and sugar, but add a shot of Cognac and a shot of Cointreau. It’s called a side-car, one of the greatest of all drinks.

Robert E. Buxbaum *82