Category Archives: Science: Physics, Astronomy, etc.

Brazilian scientists speak out for hydroxychloroquine

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Brazil has decided to go its own route in response to the Corona virus pandemic. They’re using minimal social distancing with a heavy reliance on hydroxychloroquine (HCQ), a cheap drug that they claim is effective (as has our president). Brazil has been widely criticized for this, despite so far having lower death rate per million than the US, Canada, or most of Europe. In an open letter, copied in part below, 25 Brazilian scientists speak out against the politicalization of science, and in favor of their approach to COVID-19. The full letter (here). The whole letter is very worth reading, IMHO, but especially worthwhile is their section on hydroxychloroquine (HCQ), copied below.

….. Numerous countries such as the USA, Spain, France, Italy, India, Israel, Russia, Costa Rica and Senegal use the drug (HCQ) to fight covid-19, whereas other countries refrain from using HCQ as one of the strategies to contain the pandemic, betting on other controversial tactics.

Who then speaks here in the name of “science”? Which group has a monopoly on reason and its exclusive authorization to be the spokesperson of “science”? Where is such authorization found?One can choose an opinion, and base his strategy on it, this is fine, but no one should commit the sacrilege of protecting his decision risking to tarnish with it the “sacred mantle of science”.

Outraged, every day I hear mayors and governors saying at the top of their lungs that they “have followed science”. Presidents of councils and some of their advisers, and of academies and deans in their offices write letters on behalf of their entire community, as if they reflect everyone’s consensual position. Nothing could be more false.Have they followed science? Not at all! They have followed the science wing which they like, and the scientists who they chose to place around them. They ignore the other wing of science, since there are also hundreds of scientists and articles that oppose their positions and measures.

Worse, scientists are not angels. Scientists are people, and people have likes and dislikes, passions and political party preferences. Or wouldn’t they? There are many scientists, therefore, who do good without looking at whom, I know and admire many of them. But there are also pseudoscientists who use science to defend their opinion, their own pocket, or their passion. Scientists have worked and still work hard and detached to contribute to the good of humanity, many of whom are now in their laboratories, risking their lives to develop new methods of detecting coronavirus, drugs and vaccines, when they could stay “safe at home”. But, to illustrate my point, I know scientists who have published articles, some even in major journals such as “Science” or “Nature”, with data they have manufactured “during the night”; others who have removed points from their curves, or used other similar strategies. Many scientists were at Hitler’s side, weren’t they? Did they act in the name of “science”? Others have developed atom bombs. Others still develop chemical and biological weapons and illicit drugs, by design.

The Manaus’ study with chloroquine (CQ) performed here in Brazil and published in the Journal of the American Medical Association (JAMA) [1], is emblematic to this discussion of “science”. Scientists there used, the manuscript reveals, lethal doses in debilitated patients, many in severe conditions and with comorbidities. The profiles of the groups do not seem to have been “randomized”, since a clear “preference” in the HIGH DOSE group for risk factors is noted. Chloroquine, which is more toxic than HCQ, was used, and it seems that they even made “childish mistakes” in simple stoichiometric calculations, doubling the dosage with the error. I’m incapable of judging intentions, but justice will do it. The former Brazilian Health Minister Luiz Henrique Mandetta quoted this study, supported it, and based on it, categorically stated: “I do not approve HCQ because I am based on ‘science, science, science’!”.

Another study published by Chinese researchers in the British Medical Journal (BMJ) and which is still persistently used against HCQ was also at least revolting [2]. In it, the authors declared: “we administer 1,200 mg for 3 days, followed by 800 mg for 12 to 21 days, in patients with moderate to severe symptoms”. In other words, they gave a huge dosage of the drug that could reach the absurdity of 20 grams in the end, and it given was too late to patients (HCQ should be administered in the first symptoms or even earlier). And even worse, overdosing on HCQ or any other drug for severe cases is poisonous. What do you think, was it good science? The recommended dosage in Brazil, since May 20th, 2020, by the new Ministry of Health, for mild symptoms is 2 times 400 mg in the first day (every 12 hours) and 400 mg for 5 days for a total of 2.8 grams.

In other published studies, also in these internationally renowned journals such as The New England Journal of Medicine, JAMA and BMJ [3-5], once again, “problems” are clearly noted, since or the patients were randomized in irregular ways, placing older, more susceptible or most severe and hypoxemic patients in the higher (lethal) dose groups, or more men (almost 3 times more deadly by covid than women), or more black people (in the USA, black people have displayed higher mortality) and more smokers, and where most of the deaths occurred in the first days of the studies (signs that were deaths of critically ill patients, who at this stage would be more “intoxicated” than “treated” with HCQ), or they administered HCQ isolated, when it is known that it is necessary to associate HCQ at least with azithromycin. One of these studies [5] administered HCQ only on the sixteenth day of symptoms (for really early treatment, HCQ administration should be started up to fifth day), in other words, at the end of the disease, when the drug can do little good or nothing to the patient.

These studies indicate that some scientists either forgot how “science” is done or that there is a huge effort to disprove, whatever it takes, that HCQ works. How can someone or even Councils and Academies of Medicine cite such studies as the “science” of their decisions? How can that be?

On the contrary, the study published – and today with more than 3 thousand patients tested – and carried out by Dr. Didier Raoult in France [6], using the correct dosage and at the right time, with a very low mortality rate (0.4%), and the Prevent Senior’s clinical experience in Brazil – also quite encouraging – are disqualified with very “futile” arguments such as: “Didier Raoult is a controversial and unworthy researcher”, “At Prevent Senior Clinic they were not sure of the diagnosis” (but none of the hospitalized patients with clear COVID symptoms died), “Placebo effect” (what a supernatural power of inducing our mind that reduces mortality from 40% to zero, I want this placebo!), “Study performed by a health plan company” (I do not doubt that this people indeed want to save lives, because the patients were their customers who pay their bills), and similar ephemeral arguments.…

The Brazilian scents who signed the letter. Read the whole letter here.

I admire the spunk of these fellows going agains the doctors, WHO. Beyond being a critique of bad research on a particular drug, it is a defense of science. Science is a discussion, a striving for truth. It is not supposed to demand blind allegiance to a few politically appointed experts. They’ve convinced me that the tests sponsored by the world health organization seem designed to show failure, and reminded me that there is rarely a one-size-fits-all for problems and all times.

I also find striking the highly critical response of my local newspapers and TV reporters. While they both like to highlight efforts by South America as they try entering the first world, with help from Bill gates and leftist politicians, they have been uniformly condemned Brazil for its non-left approach and now for use of HCQ. They want Sous Americans to think, but only if their conclusions are no different from those of their favorite, liberal thinkers.

Robert Buxbaum, May 28, 2020. Check out my notes on how to do science right. And by the way, you might want to use iodine hand wash to minimize your chance of getting or spreading COVID and other diseases.

Iodine is far better than soap or alcohol sanitizer.

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I’m a fan of iodine both as a hand sanitizer, and as a sanitizer for surfaces. II’ve made gallons of the stuff for my own use and to give away. Perhaps I’ll come to sell it too. Unlike soap washing or alcohol sanitizer, iodine stays on your hands for hours after you use it. Alcohol evaporates in a few seconds, and soap washes off. The result is that iodine retains killing power after you use it. The iodine that I make and use is 0.1%, a concentration that is non-toxic to humans but very toxic to viruses. Here is an article about the effectiveness of iodine against viruses and bacteria Iodine works both on external surfaces, and internally, e.g. when used as a mouthwash. Iodine kills germs in all environments, and has been used for this purpose for a century.

With normal soap or sanitizer it’s almost impossible to keep from reinfecting your hands almost as soon as you wash. I’ve embedded a video showing why that is. It should play below, but here’s the link to the video on youtube, just in case it does not.

The problem with washing your hands after you receive an item, like food, is that you’re likely to infect the sink faucet and the door knob, and the place where you set the food. Even after you wash, you’re likely to re-infect yourself almost immediately and then infect the towel. Because iodine lasts on your hands for hours, killing germs, you have a good chance of not infecting yourself. If you live locally, come by for a free bottle of sanitizer.

For those who’d like more clinical data to back up the effectiveness of iodine, here’s a link to a study, I also made a video on the chemistry of iodine relevant to why it kills germs. You might find it interesting. It appears below, but if it does not play right, Here’s a link.

The video shows two possible virus fighting interactions, including my own version of the clock reaction. The first of these is the iodine starch interaction, where iodine bonds forms an I<sub>3</sub><sup>-</sup> complex, I then show that vitamin C unbinds the iodine, somewhat, by reducing the iodine to iodide, I<sup>-</sup>. I then add hydrogen peroxide to deoxidize the iodine, remove an electron. The interaction of vitamin C and hydrogen peroxide creates my version of the clock reaction. Fun stuff.

The actual virus fighting mechanism of iodine is not known, though the data we have suggests the mechanism is a binding with the fatty starches of the viral shell, the oleo-polysaccharides. Backing this mechanism is the observation that the shape of the virus does not change when attacked by iodine, and that the iodine is somewhat removable, as in the video. It is also possible that iodine works by direct oxidation, as does hydrogen peroxide or chlorine. Finally, I’ve seen a paper showing that internal iodine, more properly called iodide works too. My best guess about how that would work is that the iodide is oxidized to iodine once it is in the body.

There is one more item that is called iodine, that one might confuse with the “metallic” iodine solutions that I made, or that are sold as a tincture. These are the iodine compounds used for CAT-scan contrast. These are not iodine itself, but complex try-iodo-benzine compounds. Perhaps the simplest of these is diatrizoate. Many people are allergic to this, particularly those who are allergic to sea food. If you are allergic to this dye, that does not mean that you will be allergic to a simple iodine solution as made below.

The solution I made is essentially 0.1% iodine in water, a concentration that has been shown to be particularly effective. I add potassium iodide, plus isopropyl alcohol, 1%, 1% glycerine and 0.5% mild soap. The glycerine and soap are there to maintain the pH and to make the mix easier on your hands when it dries. I apply 5-10 ml to my hands and let the liquid dry in place.

Robert Buxbaum April 27, 2020; I’m running for water commissioner again. Wishing you a safe and happy lockdown,

How not to make an atom bomb

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There are many books on how the atom bomb was made. They are histories of the great men who succeeded at site Y, Los Alamos, usually with a sidelight of the economics and politics in the US at the time. It’s sometimes noted that there was an equally great German group working too, and one in Japan and in Russia, that they didn’t succeed, but it’s rarely discussed what they did wrong. Nor does anyone make clear why so many US scholars were needed. What did all those great US minds to do? The design seems sort-of obvious; it appears in the note Einstein sent to Roosevelt, so what were all these people thinking about all that time, and why did the Germans fail? By way of answer, let me follow the German approach to this problem, an approach that won’t get you anywhere, or anywhere that I’ve seen.

It seems that everyone knew that making a bomb was possible, that it would be fearsomely powerful, and that it would be made using a chain reaction in uranium or plutonium. Everyone seems to have understood that there must be a critical mass: use less and there is no explosion, use more and there is one. The trick was how to bring enough uranium together make the thing go off, and as a beginning to that, there is the concept of “a barn.” A barn is a very small unit of area = 10−24 cm², and a typical atom has a cross-section of a few barns. Despite this, it is generally thought to be very easy to hit an atom at the nucleus, that is, at the right spot, as easy as hitting the board side of a barn (hence the name). The cross section of a uranium atom is 600 barnes at room temperature, or 6×10−22 cm². But each cubic centimeter of uranium holds .5 x 1023 atoms. Based on this, it comes out that a thermal neutron that enters a 1 cm cube of uranium has a virtual certainty of hitting an atom — there are 3 cm² of atoms in a 1 cm² box. You could hardly miss.

Each uranium atom gives off a lot of energy when hit with a neutron, but neutrons are hard to come by, so a practical bomb would have to involve a seed neutron that hits a uranium atom and releases two or more neutrons along with energy. The next neutron has to hit another nucleus, and it has to releases two or more. As it happens uranium atoms, when hit release on average 2.5 neutrons, so building a bomb seems awfully easy.

But things get more difficult as the neutron speeds get greater, and as the atoms of uranium get hotter. The cross-section of the uranium atom goes down as the temperature goes up. What’s more the uranium atoms start to move apart fast. The net result is that the bomb can blow itself apart before most of the uranium atoms are split. At high speed, the cross -section of a uranium atom decreases to about 5 barnes you thus need a fairly large ball of uranium if you expect that each neutron will hit something. So how do you deal with this. For their first bomb, the American scientists made a 5 kg (about) sphere of plutonium, a man-made uranium substitute, and compressed it with explosives. The explosion had to be symmetrical and very fast. Deciding how fast, and if the design would work required a room full of human “computers”. The German scientists, instead made flat plates of uranium and slowed the neutrons down using heavy water. The heavy water slowed the neutrons, and thus, increased the effective size of the uranium atoms. Though this design seems reasonable, I’m happy to say, it can not ever work well; long before the majority of the reaction takes place, the neutrons get hot, and the uranium atoms fly apart, and you get only a small fraction of the promised bang for your bomb.

How fast do you need to go to get things right? Assume you want to fusion 4 kg of uranium, or 1 x 1025 atoms. In that case, hitting atoms has to be repeated some 83 times. In tech terms, that will take 83 shakes (83 shakes of a lamb’s tail, as it were). This requires getting the ball compressed in the time it takes for a high speed neutron to go 83 x 3 cm= 250 cm. That would seem to require 1 x 10-7 seconds, impossibly fast, but it turns out, you can go somewhat slower. How much slower? It depends, and thus the need for the computers. And how much power do you get? Gram for gram, uranium releases about 10 million times more energy than TNT, but costs hardly more. That’s a lot of bang for the buck.

Robert Buxbaum, Mar 29, 2020.

Virus and cancer treatment by your immune system

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There are two standard treatments for a disease. One is through a chemical, pill or shot, often using a patented antibiotic or antiviral molecule, sometimes a radioactive chemical or anti-inflammatory. There have been quite a lot of success with these molecules especially against bacterial disease. E.g. penicillin, a molecule found in cheese, was quite effective against infection, syphilis, and even the viral disease, rabies. Still, in surprisingly many cases, a molecule that you’d expect should cure a disease does not. For this reason, recent research has looked into the other approach to a cure — use your own immune system.

In the most basic version of this approach, that of Paracelcius, is to give the patient nothing beyond sunshine, a clean dressing, and good food. In surprisingly many cases, this is enough to allow the patient’s own immune system will fight the disease successfully. Currently, this seems like our best option to fight COVID-19, the new Wuhan coronavirus.; antivirals seem to have no particular effect on COVID-19, as with rabies, but patients do get better on their own with time, and there is some indication that sunlight helps too, at least in fighting the disease spread, and perhaps in effecting a cure.

Your immune system is remarkably flexible. When it is up to the task, as in the video below white blood cells multiply enormously around the invader and attack. The white cells do not harm your body cells nor those of friendly bacteria, but rally to kill nearly any invader, even one the cells have never seen before. There is a minimum of side effects (fever, tiredness) but these go away after the invader is gone. The immune system then keeps the memory of the invader alive via “Memory T cells” so that it can attack more quickly if the same invader is seen again. This is what we call immunity, and it’s a type of protection that you generally don’t get from pills.

View post on imgur.com

Unfortunately, not every disease is fought well by the immune system alone. Measles, for example, or smallpox. For several of these diseases we’ve found we can activate the patient’s immune system with a vaccination, even after the patient contacts the disease. An injection of a weaker form of the disease seems to help kick-start the patients own immune system. Vaccination tends to have bad side-effects, but for many diseases, e.g. measles, the bad is outweighed by the good. Interestingly we’ve begun to use this approach on some cancers, too, and it seems to work. Immune therapy, it’s called.

Immune therapy is not generally the first line approach to cancer, but it might be the best for slow cancers, like prostate. Generally, in the fight against cancer, the preferred method is to removes as much of cancer cells as possible, and treat any missed cells using a mix of radiation and chemicals. This works but there are a lot of side-effects. Immune therapy is sort of similar, in a way. Instead of irradiating the bad cells inside the body, one takes the cancer cells outside of the body (or the virus molecules) and uses radiation and chemicals to knock off bits. These bits, a weakened form of the cancer or of the virus, are then cultured and re-injected into the body. Sometimes it works, sometimes not. For melanoma, skin cancer, immune therapy is found to works about 1/4 of the time. Why not more? It seems that sometimes the immune system gets “exhausted” fighting a foe that’s to much for it. And sometimes the activated immune system starts attacking the host body. This is an auto-immune response.

Dr. Robert E. Buxbaum, February 21, 2020

The main route of lead poisoning is from the soil by way of food, dust, and smoke.

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While several towns have had problems with lead in their water, the main route for lead entering the bloodstream seems to be from the soil. The lead content in the water can be controlled by chemical means that I reviewed recently. Lead in the soil can not be controlled. The average concentration of lead in US water is less than 1 ppb, with 15 ppb as the legal limit. According to the US geological survey, of lead in the soil, 2014., the average concentration of lead in US soil is about 20 ppm. That’s more than 1000 times the legal limit for drinking water, and more than 20,000 times the typical water concentration. Lead is associated with a variety of health problems, including development problems in children, and 20 ppm is certainly a dangerous level. Here are the symtoms of lead poisoning.

Several areas have deadly concentrations of lead and other heavy metals. Central Colorado, Kansas, Washington, and Nevada is particularly indicated. These areas are associated with mining towns with names like Leadville, Telluride, Silverton, Radium, or Galena. If you live in an areas of high lead, you should probably not grow a vegetable garden, nor by produce at the local farmer’s market. Even outside of these towns, it’s a good idea to wash your vegetables to avoid eating the dirt attached. There are hardly any areas of the US where the dust contains less than 1000 times the lead level allowed for water.

Lead content of US soils, from the US geological survey of soils, 2014. Michigan doesn’t look half bad.

Breathing the dust near high-lead towns is a problem too. The soil near Telluride Colorado contains 1010 mg/kg lead, or 0.1%. On a dust-blown day in the area, you could breath several grams of the dust, each containing 1 mg of lead. That’s far more lead than you’d get from 1000 kg of water (1000 liters). Tests of blood lead levels, show they rise significantly in the summer, and drop in the winter. The likely cause is dust: There is more dust in the summer.

Recalled brand of curry powder associated with recent poisoning.

Produce is another route for lead entering the bloodstream. Michigan produce is relatively safe, as the soil contains only about 15 ppm, and levels in produce are generally far smaller than in the soil. Ohio soils contains about three times as much lead, and I’d expect the produce to similarly contain 3 times more lead. That should still be safe if you wash your food before eating. When buying from high-lead states, like Colorado and Washington, you might want to avoid produce that concentrates heavy metals. According Michigan State University’s outreach program, those are leafy and root vegetables including mustard, carrots, radishes, potatoes, lettuce, spices, and collard. Fruits do not concentrate metals, and you should be able to buy them anywhere. (I’d still avoid Leadville, Telluride, Radium, etc.). Spices tend to be particularly bad routes for heavy metal poisoning. Spices imported from India and Soviet Georgia have been observed to have as much as 1-2% lead and heavy metal content; saffron, curry and fenugreek among the worst. A recent outbreak of lead poisoning in Oakland county, MI in 2018 was associated with the brand of curry powder shown at left. It was imported from India.

Marijuana tends to be grown in metal polluted soil because it tolerates soil that is too polluted fro most other produce. The marijuana plant concentrates the lead into the leaves and buds, and smoking sends it to the lungs. While tobacco smoking is bad, tobacco leaves are washed and the tobacco products are regulated and tested for lead and other heavy metals. If you choose to smoke cigarettes, I’d suggest you chose brands that are low in lead. Here is an article comparing the lead levels of various brands. . Better yet, I’s suggest that you vape. There are several advantages of vaping relative to smoking the leaf directly. One of them is that the lead is removed in the process of making concentrate.

Some states test the lead content of marijuana; Michigans and Colorado do not, and even in products that are tested, there have been scandals that the labs under-report metal levels to help keep tainted products on the shelves. There is also a sense that the high cost encourages importers to add lead dust deliberately to increase the apparent density. I would encourage the customer to buy vape or tested products, only.

Here is a little song, “pollution” from Tom Lehrer, to lighten the mood.

Robert Buxbaum, November 24, 2019. I ran for water commissioner in 2016 and lost. I may run again in 2020. Who knows, this time I may win.

The chemistry of lead in drinking water

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Our county, like many in the US and Canada, is served by thousands of miles of lead pipes. Some of these are the property of the government, others sit beneath our homes and are the property of the home-owner. These pipes are usually safe, but sometimes poison us. There is also problem of lead-tin solder. It was used universally to connect iron and copper pipes until it was outlawed in 1986. After years of sitting quietly, this lead caused a poisoning crisis in DC in 2004, and in Flint in 2015-16. Last month my town, Oak Park, registered dangerous lead levels in the drinking water. In an attempt to help, please find the following summary of the relevant lead chemistry. Maybe people in my town, or in other towns, will find some clue here to what’s going on, and what they can do to fix it.

lead pipes showing the three oxides: brown, yellow, and red, PbO2, PbO, and Pb2O3.

Left to itself, lead and solder pipe could be safe; lead is not soluble in clean water. But, if the water becomes corrosive, as happens every now and again, the lead becomes oxidized to one of several compounds that are soluble. These oxides are the main route of poisoning; they can present serious health issues including slow development, joint and muscle pain, memory issues, vomiting, and death. The legal limit for lead content in US drinking water is 15 ppb, a level that is far below that associated with any of the above. The solubility of PbO, lead II oxide, is more than 1000 times this limit 0.017 g/L, or 17,000 ppb. At this concentration serious health issues will show up.

PbO is the yellow lead oxide shown in the center of the figure above, right; the other pipes show other oxides, that are less-soluble, and thus less dangerous. Yellow lead oxide and red lead oxides on the right were used as paint colors until well into the 20th century. Red lead oxide is fairly neutral, but yellow PbO is a base; its solubility is strongly dependent on the PH of the water. In neutral water, its solution can be described by the following reaction.

PbO + H2O(l) –> Pb2+(aq) + 2 OH–(aq).

In high pH water (basic water), there are many OH–(aq) ions, and the solubility is lower. In low pH, acidic water the solubility is even higher. For every 1 point of lower pH the lowubility increases by a factor of 10, for every 1 point of higher pH, it decreases by a factor of ten. In most of our county, the water is slightly basic, about pH 8. It also helps that our water contains carbonate. Yellow lead forms basic lead carbonate, 2PbCO3·Pb(OH)2, the white lead that was used in paint and cosmetics. Its solubliity is lower than that of PbO, 110 ppb, in pure water, or within legal limit in water of pH 8. If you eat white lead, though, it reacts with stomach acid, pH 2, and becomes quite soluble and deadly. Remember, each number here is a factor of ten.

A main reason lead levels a very low today are essentially zero, even in homes with lead solder or pipe, involves involves the interaction with hypochlorite. Most water systems add hypochlorite to kill bacteria (germs) in the water. A side benefit is significant removal of lead ion, Pb2+(aq).

Pb2+(aq) + 2 ClO–(aq) –> Pb(ClO)2(s). 

Any dissolved lead reacts with some hypochlorite ion reacts to form insoluble lead hypochlorite. Lead hypochlorite can slowly convert to Lead IV oxide — the brown pyrophilic form of lead shown on the left pipe in the figure above. This oxide is insoluble. Alkaline waters favor this reaction, decreasing solubility, but unlike with PbO, highly alkaline waters provide no significant advantage.

PbClO+(aq) + H2O(l) –> PbO2(s) + 2 H+(aq) + Cl–(aq)

Lead IV oxide, PbO2 was used in old-fashioned matches; it reacts violently with phosphorus or sulfur. People were sometimes poisoned by sucking on these matches. In the stomach, or the presence of acidic drinking water, PbO2 is decomposed forming soluble PbO:

PbO2(s) +2 H+(aq) + 2 e– –> PbO(s) + H2O(l).

You may wonder at the presence of the two electrons in the reaction above. A common source in water systems is the oxidation of sulphite:

SO3-2(aq)–> SO4-2(aq) + 2 e–.

The presence of sulphite in the water means that hypochlorite is removed.

ClO–(aq) + 2 H+(aq) + 2 e– —> Cl–(aq) + H2O(l).

Removal of hypochlorite can present a serious danger, in part because the PbO2(s) slowly reverts to PbO and becomes soluble, but mostly because bacteria start multiplying. In the Flint crisis of 2016, and in a previous crisis in Washington DC, the main problem, in my opinion was a lack of hypochlorite addition. The lead crisis was preceded by an uptick in legionnaires disease; It killed 12 people in Flint in 2014 and 2015, and 87 were sickened, all before the lead crisis. Eventually, it was the rise of legionaries disease that alerted water officials in Virginia that there was something seriously wrong in Flint. Most folks were unaware because Flint water inspectors seem to have been fudging the lead numbers to make things look better.

Most US systems add phosphate to remove lead from the water. Flint water folks could have stopped the lead crisis, but not the legionnaires, by adding more phosphate. Lead phosphate solubility is 14 ppb at 20°C, and my suspicion is that this is the reason that the legal limit in the US is 15 ppb. Regulators chose 15 ppb, I suspect, not for health reasons, but because the target could be met easily through the addition of phosphate. Some water systems in the US and Canada disinfect with chloramine, not hypochlorite, and these systems rely entirely on phosphate to keep lead levels down. Excess phosphate is used in Canada to lower lead levels below 10 ppb. It works better on systems with hypochlorite.

Chloramine is formed by reacting hypochlorite with ammonia. It may be safer than hypochlorite in terms of chlorite reaction products, a real problem when the water source is polluted. But chloramine is not safe. It sickened 72 soldiers, 36 male and 36 female in 1998. They’d used ammonia and bleach for a “cleaning party” on successive days. Here’s a report and first aid instructions for the poisoning. That switching to chloramine can expose people to lead is called “the chloramine catch”.

Unlike PbO, PbO2 is a weak acid. PbO2 and PbO can react to form red lead, PbO•PbO2(s), the red stuff on the pipe at right in the picture above. Red lead can react with rust to form iron plumbable, an insoluble corrosion resister. A simple version is:

PbO•PbO2(s) + Fe2O3(s) —> 2FePbO3(s).

This reaction is the basis of red-lead, anti-rust compounds. Iron plumbable is considered to be completely insoluble in water, but like PbO it is soluble in acid. Bottom line, slightly basic water is good, as are hypochlorite in moderation, and phosphate.

Robert Buxbaum, November 18, 2019. I ran for water commissioner, and might run again. Even without being water commissioner, I’ll be happy to lend my expertise, for free, to any Michigan town or county that is not too far from my home.

Ladder on table, safe till it’s not.

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via GIFER

Two years ago I wrote about how to climb a ladder safely without fear. This fellow has no fear and has done the opposite. This fellow has chosen to put a ladder on a table to reach higher than he could otherwise. That table is on another table. At first things are going pretty well, but somewhere about ten steps up the ladder there is disaster. A ladder that held steadily, slips to the edge of the table, and then the table tips over. It’s just physics: the higher he climbs on the ladder the more the horizontal force. Eventually, the force is enough to move the table. He could have got up safely if he moved the tables closer to the wall or if he moved the ladder bottom further to the right on the top table. Either activity would have decreased the slip force, and thus the tendency for the table to tip.

Perhaps the following analysis will help. Lets assume that the ladder is 12.5′ long and sits against a ten foot ledge, with a base 7.5′ away from the wall. Now lets consider the torque and force balance at the bottom of the ladder. Torque is measured in foot-pounds, that is by the rotational product of force and distance. As the fellow climbs the ladder, his weight moves further to the right. This would increase the tendency for the ladder to rotate, but any rotation tendency is matched by force from the ledge. The force of the ledge gets higher the further up the ladder he goes. Let’s assume the ladder weighs 60 lbs and the fellow weighs 240 pounds. When the fellow has gone up ten feet up, he has moved over to the right by 7.5 feet, as the diagram shows. The weight of the man and the ladder produces a rotation torque on the bottom of 60 x 3.75 + 240 x 7.5 = 1925 foot pounds. This torque is combatted by a force of 1926 foot pounds provided by the ledge. Since the ladder is 12.5 feet long the force of the ledge is 1925/12.5 = 154 pounds, normal to the ladder. The effect of this 154 lbs of normal force is to push the ladder to the left by 123.2 lbs and to lift the ladder by 92.4lbs. It is this 123.2 pounds of sideways push force that will cause the ladder to slip.

The slip resistance at the bottom of the ladder equals the net weight times a coefficient of friction. The net weight here equals 60+240-92.4 = 217.6 lbs. Now lets assume that the coefficient of friction is 0.5. We’d find that the maximum friction force, the force available to stop a slip is 217.6 x 0.5 = 108.8 lbs. This is not equal to the horizontal push to prevent rotation, 123.2 lbs. The net result, depending on how you loot at things, is either that the ladder rotates to the right, or that the ladder slips to the left. It keeps slipping till, somewhere near the end of the table, the table tips over.

Force balance of man on ladder. Based on this, I will go through the slippage math in gruesome detail.

I occasionally do this sort of detailed physics; you might as well understand what you see in enough detail to be able to calculate what will happen. One take home from here is that it pays to have a ladder with rubber feet (my ladders do). That adds to the coefficient of friction at the bottom.

Robert Buxbaum, November 6, 2019.

Water Towers, usually a good thing.

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Most towns have at least one water tower. Oakland county, Michigan has four. When they are sized right, they serve several valuable purposes. They provide water in case of a power failure; they provide increased pressure in the morning when people use a lot of water showering etc.; and they allow a town to use smaller pumps and to pump with cheaper electricity, e.g. at night. If a town has no tower, all these benefits are gone, but a town can still have water. It’s also possible to have a situation that’s worse than nothing. My plan is to show, at the end of this essay, one of the ways that can happen. It involves thermodynamic properties of state i a situation where there is no expansion headspace or excess drain (most towers have both).

A typical water tower — spheroidal design. A tower of the dimensions shown would contain about 1/2 million gallons of water.

The typical tower stands at the highest point in the town, with the water level about 170 feet above street level. It’s usable volume should be about as much water as the town uses in a typical day. The reason for the height has to do with the operating pressure of most city-level water pipes. It’s about 75 psi and each foot of water “head” gives you about 0.43 psi. You want pressures about 75 psi for fire fighting, and to provide for folks in apartment buildings. If you have significantly higher pressures, you pay a cost in electricity, and you start losing a lot of water to leaks. These leaks should be avoided. They can undermine the roads and swallow houses. Bob Dadow estimates that, for our water system the leakage rate is between 15 and 25%.

Oakland county has four water towers with considerably less volume than the 130 million gallons per day that the county uses. I estimate that the South-east Oakland county tower, located near my home, contains, perhaps 2 million gallons. The other three towers are similar in size. Because our county’s towers are so undersized, we pay a lot for water, and our water pressure is typically quite low in the mornings. We also have regular pressure excursions and that leads to regular water-boil emergencies. In some parts of Oakland county this happens fairly often.

There are other reasons why a system like ours should have water towers with something more like one days’ water. Having a large water reserve means you can benefit from the fact that electric prices are the lowest at night. With a days’ volume, you can avoid running the pumps during high priced, day times. Oakland county loses this advantage. The other advantage to having a large volume is that it gives you more time to correct problems, e.g. in case of an electric outage or a cyber attack. Perhaps Oakland thinks that only one pump can be attacked at one time or that the entire electric grid will not go out at one time, but these are clearly false assumptions. A big system also means you can have pumps powered by solar cells or other renewable power. Renewable power is a good thing for reliability and air pollution avoidance. Given the benefits, you’d expect Oakland county would reward towns that add water towers, but they don’t, as best I can tell.

Here’s one way that a water column can cause problems. You really need those pressure reliefs.

Now for an example of the sort of things that can go wrong in a water tower with no expansion relief. Every stand-pipe is a small water tower, and since water itself is incompressible, it’s easy to see that a small expansion in the system could produce a large pressure rise. The law requires that every apartment hose water system has to have expansion relief to limit these increases; The water tower above had two forms of reliefs, a roof vent, and an overflow pipe, both high up so that pressure could be maintained. But you can easily imagine a plumber making a mistake and installing a stand pipe without an expansion relief. I show a system like that at left, a 1000 foot tall water pipe, within a skyscraper, with a pump at the bottom, and pipes leading off at the sides to various faucets.

Lets assume that the pressure at the top is 20 psi, the pressure at the bottom will be about 450 psi. The difference in pressure (430 psi) equals the weight of the water divided by the area of the pipe. Now let’s imagine that a bubble of air at the bottom of the pipe detaches and rises to the top of the pipe when all of the faucets are closed. Since air is compressible, while water is not, the pressure at the bubble will remain the same as the bubble rises. By the time the bubble reaches the top of the pipe, the pressure there will rise to 450 psi. Since water has weight, 430 psi worth, the pressure at the bottom will rise to 880 psi = 450 + 430. This is enough to damage pump and may blow the pipes as well. A scenario like this likely destroyed the New Horizon oil platform to deadly consequences. You really want those pressure reliefs, and you want a competent plumber / designer for any water system, even a small one.

Robert Buxbaum, September 28- October 6, 2019. I ran for water commissioner is 2016.

Vitamin A and E, killer supplements; B, C, and D are meh.

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It’s often assumed that vitamins and minerals are good for you, so good for you that people buy all sorts of supplements providing more than the normal does in hopes of curing disease. Extra doses are a mistake unless you really have a mis-balanced diet. I know of no material that is good in small does that is not toxic in large doses. This has been shown to be so for water, exercise, weight loss, and it’s true for vitamins, too. That’s why there is an RDA (a Recommended Daily Allowance). 

Lets begin with Vitamin A. That’s beta carotene and its relatives, a vitamin found in green and orange fruits and vegetables. In small doses it’s good. It prevents night blindness, and is an anti-oxidant. It was hoped that Vitamin A would turn out to cure cancer too. It didn’t. In fact, it seems to make cancer worse. A study was preformed with 1029 men and women chosen random from a pool that was considered high risk for cancer: smokers, former smokers, and people exposed to asbestos. They were given either15 mg of beta carotene and 25,000 IU of vitamin A (5 times the RDA) or a placebo. Those taking the placebo did better than those taking the vitamin A. The results were presented in the New England Journal of Medicine, read it here, with some key findings summarized in the graph below.

Comparison of cumulative mortality and cardiovascular disease between those receiving Vitamin A (5 times RDA) and those receiving a placebo. From Omenn et. al, Clearly, this much vitamin A does more harm than good.

The main causes of death were, as typical, cardiovascular disease and cancer. As the graph shows, the rates of death were higher among people getting the Vitamin A than among those getting nothing, the placebo. Why that is so is not totally clear, but I have a theory that I presented in a paper at Michigan state. The theory is that your body uses oxidation to fight cancer. The theory might be right, or wrong, but what is always noticed is that too much of a good thing is never a good thing. The excess deaths from vitamin A were so significant that the study had to be cancelled after 5 1/2 years. There was no responsible way to continue. 

Vitamin E is another popular vitamin, an anti-oxidant, proposed to cure cancer. As with the vitamin A study, a large number of people who were at high risk  were selected and given either a large dose  of vitamin or a placebo. In this case, 35,000 men over 50 years old were given either vitamin E (400 to 660 IU, about 20 times the RDA) and/or selenium or a placebo. Selenium was added to the test because, while it isn’t an antioxidant, it is associated with elevated levels of an anti-oxidant enzyme. The hope was that these supplements would prevent cancer and perhaps ward off Alzheimer’s too. The full results are presented here, and the key data is summarized in the figure below. As with vitamin A, it turns out that high doses of vitamin E did more harm than good. It dramatically increased the rate of cancer and promoted some other problems too, including diabetes.  This study had to be cut short, to only 7 years, because  of the health damage observed. The long term effects were tracked for another two years; the negative effects are seen to level out, but there is still significant excess mortality among the vitamin takers. 

Cumulative incidence of prostate cancer with supplements of selenium and/or vitamin E compared to placebo.

Cumulative incidence of prostate cancer with supplements of selenium and/or vitamin E compared to placebo.

Selenium did not show any harmful or particularly beneficial effects in these tests, by the way, and it may have reduced the deadliness of the Vitamin A.. 

My theory, that the body fights cancer and other disease by oxidation, by rusting it away, would explain why too much antioxidant will kill you. It laves you defenseless against disease As for why selenium didn’t cause excess deaths, perhaps there are other mechanisms in play when the body sees excess selenium when already pumped with other anti oxidant. We studied antioxidant health foods (on rats) at Michigan State and found the same negative effects. The above studies are among the few done with humans. Meanwhile, as I’ve noted, small doses of radiation seem to do some good, as do small doses of chocolate, alcohol, and caffeine. The key words here are “small doses.” Alcoholics do die young. Exercise helps too, but only in moderation, and since bicycle helmets discourage bicycling, the net result of bicycle helmet laws may be to decrease life-span. 

What about vitamins B, C, and D? In normal doses, they’re OK, but as with vitamin A and E you start to see medical problems as soon as you start taking more– about  12 times the RDA. Large does of vitamin B are sometimes recommended by ‘health experts’ for headaches and sleeplessness. Instead they are known to produce skin problems, headaches and memory problems; fatigue, numbness, bowel problems, sensitivity to light, and in yet-larger doses, twitching nerves. That’s not as bad as cancer, but it’s enough that you might want to take something else for headaches and sleeplessness. Large does of Vitamin C and D are not known to provide any health benefits, but result in depression, stomach problems, bowel problems, frequent urination, and kidney stones. Vitamin C degrades to uric acid and oxalic acid, key components of kidney stones. Vitamin D produces kidney stones too, in this case by increasing calcium uptake and excretion. A recent report on vitamin D from the Mayo clinic is titled: Vitamin D, not as toxic as first thought. (see it here). The danger level is 12 times of the RDA, but many pills contain that much, or more. And some put the mega does in a form, like gummy vitamins” that is just asking to be abused by a child. The pills positively scream, “Take too many of me and be super healthy.”

It strikes me that the stomach, bowel, and skin problems that result from excess vitamins are just the problems that supplement sellers claim to cure: headaches, tiredness, problems of the nerves, stomach, and skin.  I’d suggest not taking vitamins in excess of the RDA — especially if you have skin, stomach or nerve problems. For stomach problems; try some peniiiain cheese. If you have a headache, try an aspirin or an advil. 

In case you should want to know what I do for myself, every other day or so, I take 1/2 of a multivitamin, a “One-A-Day Men’s Health Formula.” This 1/2 pill provides 35% of the RDA of Vitamin A, 37% of the RDA of Vitamin E, and 78% of the RDA of selenium, etc. I figure these are good amounts and that I’ll get the rest of my vitamins and minerals from food. I don’t take any other herbs, oils, or spices, either, but do take a baby aspirin daily for my heart. 

Robert Buxbaum, May 23, 2019. I was responsible for the statistics on several health studies while at MichiganState University (the test subjects were rats), and I did work on nerves, and on hydrogen in metals, and nuclear stuff.  I’ve written about statistics too, like here, talking about abnormal distributions. They’re common in health studies. If you don’t do this analysis, it will mess up the validity of your ANOVA tests. That said,  here’s how you do an anova test. 

The Japanese diet, a recipe for stomach cancer.

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Japan has the highest life expectancy in the world, an average about 84.1 years, compared to 78.6 years for the US. That difference is used to suggest that the Japanese diet must be far healthier than the American. We should all drink green tea and eat such: rice with seaweed and raw or smoked fish. Let me begin by saying that correlation does not imply causation, and go further to say that, to the extent that correlation suggests causation, the Japanese diet seems worse. It seems to me that the quantity of food (and some other things) are responsible for Americans have a shorter life-span than Japanese, the quality our diet does not appear to be the problem. That is, Americans eat too much, but what we eat is actually healthier than what the Japanese eat.

Top 15 causes of death in Japan and the US in order of Japanese relevance.

Top 15 causes of death in Japan and the US in order of Japanese relevance.

Let’s look at top 15 causes of deaths in Japan and the US in order of significance for Japan (2016). The top cause of disease death is the same for Japan and the US: it’s heart disease. Per-capita, 14.5% of Japanese people die of this, and 20.9% of Americans. I suspect the reason that we have more heart disease is that we are more overweight, but the difference is not by that much currently. The Japanese are getting fatter. Similarly, we exceed the Japanese in lung cancer deaths (not by that much) a hold-over of smoking, and by liver disease (not by that much either), a holdover of drinking, I suspect.

Japan exceeds the US in Stroke death (emotional pressure?) and suicide (emotional pressure?) and influenza deaths (climate-related?). The emotional pressure is not something we’d want to emulate. The Japanese work long hours, and face enormous social pressure to look prosperous, even when they are not. There is a male-female imbalance in Japan that is a likely part of the emotional pressure. There is a similar imbalance in China, and a worse one in Qatar. I would expect to see social problems in both in the near future. So far, the Japanese deal with this by alcoholism, something that shows up as liver cancer and cirrhosis. I expect the same in China and Qatar, but have little direct data.

Returning to diet, Japan has more far more stomach cancer deaths than the US; it’s a margin of nine to one. It’s the number 5 killer in Japan, taking 5.08% of Japanese, but only 0.57% of Americans. I suspect the difference is the Japanese love of smoked and raw fish. Other diet-related diseases tell the same story. Japan has double our rate of Colon-rectal cancers, and higher rates of kidney disease, pancreatic cancer, and liver cancer. The conclusion that I draw is that green tea and sushi are not as healthy as you might think. The Japanese would do well to switch the Trump staples of burgers, pizza, fries, and diet coke.

The three horsemen of the US death-toll: Automobiles, firearms, and poisoning (drugs). 2008 data.

The three horsemen of the US death-toll: Automobiles, firearms, and poisoning (drugs). 2008 data.

At this point you can ask why our lives are so much shorter than the Japanese, on average. The difference in smoking and weight-related diseases are significant but explain only part of the story. There is also guns. About 0.7% of Americans are killed by guns, compared to 0.07% of Japanese. Still, guns give Americans a not-unjustified sense of safety from worse crime. Then there is traffic death, 1.5% in the US vs 0.5% in Japan. But the biggest single reason that Americans live shorter lives  is drugs. Drugs kill about 1.5% of Americans, but mostly the young and middle ages. They show up in US death statistics mostly as over-dose and unintentional poisoning (overdose deaths), but also contribute to many other problems like dementia in the old. Drugs and poisoning do not shown on the chart above, because the rate of both is insignificant in Japan, but it is the single main cause of US death in middle age Americans.

The king of the killer drugs are the opioids, a problem that was bad in the 60s, the days of Mother’s Little helper, but that have gotten dramatically worse in the last 20 years as the chart above shows. Often it is a doctor who gets us hooked on the opioids. The doctor may think it’s a favor to us to keep us from pain, but it’s also a favor to him since the drug companies give kickbacks. Often people manage to become un-hooked, but then some doctor comes by and re-hooks us up. Unlike LSD or cocaine, opioid drugs strike women and men equally. It is the single major reason we live 5 1/2 years shorter than the Japanese, with a life-span that is shrinking.

Drug overuse seems like the most serious health problem Americans face, and we seem intent on ignoring it. The other major causes of death are declining, but drug-death numbers keep rising. By 2007, more people died of drugs than guns, and nearly as many as from automobile accidents. It’s passed automobile accidents since then. A first suggestion here: do not elect any politician who has taken significant money from the drug companies. A second suggestion: avoid the Japanese diet.

Robert Buxbaum, April 28, 2019.